Plain Cream Cheese, Plain — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 28 g): 90 calories. Per 100 g: 321 calories, 7.1 g protein, 32.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid, Cream Cheese, Cultured Cream, Cultured Milk Powder, Cultured Sugar, Lactic Acid Cheese Culture, Locust Bean And Guar Gums, Pasteurized Cream And Milk, Salt, Sour Cream, Stabilizers, Xanthan, Xanthan Gum
Frequently asked questions
How many calories are in Plain Cream Cheese, Plain?
Per 100 g of Plain Cream Cheese, Plain there are 321 calories.
How much protein is in Plain Cream Cheese, Plain?
Per 100 g of Plain Cream Cheese, Plain there are 7.14 g protein.
How many carbohydrates are in Plain Cream Cheese, Plain?
Per 100 g of Plain Cream Cheese, Plain there are 7.14 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Plain Cream Cheese, Plain?
Per 100 g of Plain Cream Cheese, Plain there are 3.57 g sugars.
How much sodium (salt) is in Plain Cream Cheese, Plain?
Per 100 g of Plain Cream Cheese, Plain there are 464.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plain Cream Cheese, Plain?
Per 100 g of Plain Cream Cheese, Plain there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plain Cream Cheese, Plain?
The main ingredients in Plain Cream Cheese, Plain are: Citric Acid, Cream Cheese, Cultured Cream, Cultured Milk Powder, Cultured Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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