Thai Curry Jackfruit, Thai Curry — Nutrition Facts & Ingredients
Per serving (2.65 ONZ, 75 g): 40 calories. Per 100 g: 53 calories, 0 g protein, 1.3 g fat.
Nutrition Facts
Serving size2.65 ONZ (75g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Coconut Milk, Coriander, Cumin, Galangal, Garlic, Jackfruit, Kaffir Lime Peel, Lemongrass, Pepper, Red Chili, Salt, Shallot, Sugar, Vinegar, Water
Frequently asked questions
How many calories are in Thai Curry Jackfruit, Thai Curry?
Per 100 g of Thai Curry Jackfruit, Thai Curry there are 53 calories.
How much protein is in Thai Curry Jackfruit, Thai Curry?
Per 100 g of Thai Curry Jackfruit, Thai Curry there are 0.0 g protein.
How many carbohydrates are in Thai Curry Jackfruit, Thai Curry?
Per 100 g of Thai Curry Jackfruit, Thai Curry there are 9.33 g carbohydrates. Of which 2.67 g sugars.
How much sugar is in Thai Curry Jackfruit, Thai Curry?
Per 100 g of Thai Curry Jackfruit, Thai Curry there are 2.67 g sugars.
How much sodium (salt) is in Thai Curry Jackfruit, Thai Curry?
Per 100 g of Thai Curry Jackfruit, Thai Curry there are 160.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Thai Curry Jackfruit, Thai Curry?
Per 100 g of Thai Curry Jackfruit, Thai Curry there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Thai Curry Jackfruit, Thai Curry?
The main ingredients in Thai Curry Jackfruit, Thai Curry are: Coconut Milk, Coriander, Cumin, Galangal, Garlic.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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