Low Fat Milk Alternative — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 17 g): 70 calories. Per 100 g: 412 calories, 17.6 g protein, 14.7 g fat.
Nutrition Facts
Serving size2 Tbsp (17g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Milk Derivative, Cholecalciferol, Coconut Oil, Corn Syrup Solids, Creamer, Dipotassium Phosphate, Guar Gum, Mono- And Diglycerides, Nonfat Dry Milk, Pasteurized Skim Milk, Polysorbate 80, Silicon Dioxide, Sodium Caseinate, Sodium Silicoaluminate, Soy Lecithin, Sugar, Tetrasodium Pyrophosphate, Vitamin A Palmitate, Vitamin Mix, Whey
Frequently asked questions
How many calories are in Low Fat Milk Alternative?
Per 100 g of Low Fat Milk Alternative there are 412 calories.
How much protein is in Low Fat Milk Alternative?
Per 100 g of Low Fat Milk Alternative there are 17.65 g protein.
How many carbohydrates are in Low Fat Milk Alternative?
Per 100 g of Low Fat Milk Alternative there are 58.82 g carbohydrates. Of which 5.88 g sugars.
How much sugar is in Low Fat Milk Alternative?
Per 100 g of Low Fat Milk Alternative there are 5.88 g sugars.
How much sodium (salt) is in Low Fat Milk Alternative?
Per 100 g of Low Fat Milk Alternative there are 676.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Low Fat Milk Alternative?
Per 100 g of Low Fat Milk Alternative there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Low Fat Milk Alternative?
The main ingredients in Low Fat Milk Alternative are: A Milk Derivative, Cholecalciferol, Coconut Oil, Corn Syrup Solids, Creamer.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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