CONNIE'S

Pizza Classic Thin Crust, Spinach & Mushroom — Nutrition Facts & Ingredients

UPC 898075002865 Manufacturer: Casey's Bakery Pizza Updated Sep 27, 2026

Calories
240per serving
Protein
8.0 gper 100 g
Carbs
18.8 gper 100 g
Fat
8.0 gper 100 g

Where to buy

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Per serving (0.2 PIZZA, 138 g): 240 calories. Per 100 g: 174 calories, 8.0 g protein, 8.0 g fat.

Label highlights: High in sodium — 22% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.2 PIZZA (138g)

Amount per servingCalories
240
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 30.4mg 10%
Sodium 511mg 22%
Total Carbohydrate 26.0g 9%
Dietary Fiber 1.9g 7%
Total Sugars 3.0g
Protein 11.0g
Calcium 250mg 19%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

174 calories in 100 g
Protein8.0 g
Carbohydrates18.8 g
Sugars2.2 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)17.4g
Fat8.0 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol22 mg
Sodium370 mg
Calcium181 mg
Iron0.8 mg
Vitamin A326 mcg
Vitamin C6.5 mg

Where to buy Pizza Classic Thin Crust, Spinach & Mushroom

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Black Pepper, Cheese Cultures, Corn Meal, Crimini Mushrooms, Crust, Degermed Yellow Corn Meal, Enzymes, Garlic Basil, Garlic Powder Basil, Granulated Garlic, Malted Barley Flour, Mushrooms, Nonfat Dry Milk, Oregano, Parmesan And Romano Cheese Blend, Parmesan Cheese, Pasteurized Cow's Milk, Pasteurized Milk, Romano Cheese, Salt, Sauce, Shitake Mushrooms, Soybean Oil, Soybean Oil Canola Oil, Spice, Spinach, Sugar, Tomatoes, Water, Wheat Flour, Whole Milk Mozzarella Cheese, Yeast

Frequently asked questions

How many calories are in Pizza Classic Thin Crust, Spinach & Mushroom?

Per 100 g of Pizza Classic Thin Crust, Spinach & Mushroom there are 174 calories.

How much protein is in Pizza Classic Thin Crust, Spinach & Mushroom?

Per 100 g of Pizza Classic Thin Crust, Spinach & Mushroom there are 7.97 g protein.

How many carbohydrates are in Pizza Classic Thin Crust, Spinach & Mushroom?

Per 100 g of Pizza Classic Thin Crust, Spinach & Mushroom there are 18.84 g carbohydrates. Of which 2.17 g sugars.

How much sugar is in Pizza Classic Thin Crust, Spinach & Mushroom?

Per 100 g of Pizza Classic Thin Crust, Spinach & Mushroom there are 2.17 g sugars.

How much sodium (salt) is in Pizza Classic Thin Crust, Spinach & Mushroom?

Per 100 g of Pizza Classic Thin Crust, Spinach & Mushroom there are 370.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza Classic Thin Crust, Spinach & Mushroom?

Per 100 g of Pizza Classic Thin Crust, Spinach & Mushroom there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza Classic Thin Crust, Spinach & Mushroom?

The main ingredients in Pizza Classic Thin Crust, Spinach & Mushroom are: Black Pepper, Cheese Cultures, Corn Meal, Crimini Mushrooms, Crust.

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Level of processing

5
Ultra-Processed
32 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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