Vegetable Fried Rice — Nutrition Facts & Ingredients
Per serving (1.5 cup, 176 g): 250 calories. Per 100 g: 142 calories, 4.0 g protein, 1.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 33% DV (high at 20% DV or more)
Nutrition Facts
Serving size1.5 cup (176g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alcohol, Canola Oil, Caramelized Onion, Carrot, Cooked Rice, Corn Oil, Edamame, Green Onion, Green Soybean, Milk, Natural Flavors, Natural Onion Flavors, Onion, Red Bell Pepper, Rice, Rice Bran Oil, Salt, Sesame Oil, Soy Sauce, Soybean, Soybean Oil, Sugar, To Retain Freshness, Water, Wheat, Wok Flavor Oil
Frequently asked questions
How many calories are in Vegetable Fried Rice?
Per 100 g of Vegetable Fried Rice there are 142 calories.
How much protein is in Vegetable Fried Rice?
Per 100 g of Vegetable Fried Rice there are 3.98 g protein.
How many carbohydrates are in Vegetable Fried Rice?
Per 100 g of Vegetable Fried Rice there are 27.84 g carbohydrates. Of which 2.84 g sugars.
How much sugar is in Vegetable Fried Rice?
Per 100 g of Vegetable Fried Rice there are 2.84 g sugars.
How much sodium (salt) is in Vegetable Fried Rice?
Per 100 g of Vegetable Fried Rice there are 426.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetable Fried Rice?
Per 100 g of Vegetable Fried Rice there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable Fried Rice?
The main ingredients in Vegetable Fried Rice are: Alcohol, Canola Oil, Caramelized Onion, Carrot, Cooked Rice.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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