SCHNUCKS

Pancakes, Buttermilk — Nutrition Facts & Ingredients

UPC 4131810127 Manufacturer: Schnuck Markets, Inc. Frozen Pancakes, Waffles, French Toast & Crepes Updated Sep 27, 2026

Calories
250per serving
Protein
6.2 gper 100 g
Carbs
46.4 gper 100 g
Fat
5.2 gper 100 g

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Per serving (3 PANCAKES, 97 g): 250 calories. Per 100 g: 258 calories, 6.2 g protein, 5.2 g fat.

Label highlights: High in sodium — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 PANCAKES (97g)

Amount per servingCalories
250
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 14.6mg 5%
Sodium 600mg 26%
Total Carbohydrate 45.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 11g
Protein 6.0g
Calcium 99.9mg 8%
Iron 3.6mg 20%
Potassium 130mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

258 calories in 100 g
Protein6.2 g
Carbohydrates46.4 g
Sugars11.3 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)44.3g
Fat5.2 g
Saturated fat0.5 g
Trans fat0 g
Cholesterol15 mg
Sodium619 mg
Calcium103 mg
Potassium134 mg
Iron3.7 mg
Vitamin A309 mcg
Vitamin C0 mg

Where to buy Pancakes, Buttermilk

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Aluminum Sulfate, Baking Soda, Buttermilk, Canola Soybean Oil, Corn Flour, Cyanocobalamin, Eggs, Enriched Wheat Flour, Folic Acid, Leavening, Monocalcium Phosphate, Niacin, Niacinamide, Pyridoxine Hydrochloride, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sugar, Thiamine Mononitrate, Vegetable Oil, Vitamin A Palmitate, Water, Wheat Flour, Whey

Frequently asked questions

How many calories are in Pancakes, Buttermilk?

Per 100 g of Pancakes, Buttermilk there are 258 calories.

How much protein is in Pancakes, Buttermilk?

Per 100 g of Pancakes, Buttermilk there are 6.19 g protein.

How many carbohydrates are in Pancakes, Buttermilk?

Per 100 g of Pancakes, Buttermilk there are 46.39 g carbohydrates. Of which 11.34 g sugars.

How much sugar is in Pancakes, Buttermilk?

Per 100 g of Pancakes, Buttermilk there are 11.34 g sugars.

How much sodium (salt) is in Pancakes, Buttermilk?

Per 100 g of Pancakes, Buttermilk there are 619.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pancakes, Buttermilk?

Per 100 g of Pancakes, Buttermilk there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pancakes, Buttermilk?

The main ingredients in Pancakes, Buttermilk are: Aluminum Sulfate, Baking Soda, Buttermilk, Canola Soybean Oil, Corn Flour.

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Level of processing

4
Highly Processed
25 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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