Bagels, Cinnamon Raisin — Nutrition Facts & Ingredients
Per serving (1 BAGEL, 57 g): 160 calories. Per 100 g: 281 calories, 8.8 g protein, 0.9 g fat.
Nutrition Facts
Serving size1 BAGEL (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid Added As A Dough Conditioner, Cinnamon, Corn Starch, Degerminated Yellow Corn Meal, Each Of The Following: Yeast, Enriched Wheat Flour, Folic Acid, Honey, Malted Barley Flour, Microcrystalline Cellulose, Niacin, Raisins, Reduced Iron, Riboflavin, Salt, Sodium Stearoyl Lactylate, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten
Frequently asked questions
How many calories are in Bagels, Cinnamon Raisin?
Per 100 g of Bagels, Cinnamon Raisin there are 281 calories.
How much protein is in Bagels, Cinnamon Raisin?
Per 100 g of Bagels, Cinnamon Raisin there are 8.77 g protein.
How many carbohydrates are in Bagels, Cinnamon Raisin?
Per 100 g of Bagels, Cinnamon Raisin there are 61.4 g carbohydrates. Of which 14.04 g sugars.
How much sugar is in Bagels, Cinnamon Raisin?
Per 100 g of Bagels, Cinnamon Raisin there are 14.04 g sugars.
How much sodium (salt) is in Bagels, Cinnamon Raisin?
Per 100 g of Bagels, Cinnamon Raisin there are 509.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bagels, Cinnamon Raisin?
Per 100 g of Bagels, Cinnamon Raisin there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bagels, Cinnamon Raisin?
The main ingredients in Bagels, Cinnamon Raisin are: Ascorbic Acid Added As A Dough Conditioner, Cinnamon, Corn Starch, Degerminated Yellow Corn Meal, Each Of The Following: Yeast.
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