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Freeze Cream Pops, Orange — Nutrition Facts & Ingredients

UPC 77865008014 Manufacturer: Casper's Ice Cream, Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (1 SQUEEZUP, 68 g): 110 calories. Per 100 g: 162 calories, 1.5 g protein, 4.4 g fat.

Label highlights:

Nutrition Facts

Serving size1 SQUEEZUP (68g)

Amount per servingCalories
110
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 10.2mg 3%
Sodium 34.7mg 2%
Total Carbohydrate 21.0g 8%
Dietary Fiber 0g 0%
Total Sugars 20.0g
Protein 1g
Calcium 19.7mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

162 calories in 100 g
Protein1.5 g
Carbohydrates30.9 g
Sugars29.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)30.9g
Fat4.4 g
Saturated fat2.9 g
Trans fat0 g
Cholesterol15 mg
Sodium51 mg
Calcium29 mg
Iron0 mg
Vitamin A441 mcg
Vitamin C17.6 mg

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Ingredients

Ascorbic Acid, Carrageenan, Cellulose Gum, Citric Acid, Corn Syrup Solids, Cream, Fresh Whole Milk, High Fructose Corn Syrup, Microcrystalline Cellulose, Mono & Diglycerides, Natural And Artificial Flavors, Orange Cream Flavor, Orange Juice Concentrate, Palmitate, Polysorbate 80, Preservative, Propylene Glycol, Sodium Benzoate, Sodium Citrate, Stabilizer, Sugar, The Following: Water, Vitamin A, Water, Xanthan Gum, Yellow 6

Frequently asked questions

How many calories are in Freeze Cream Pops, Orange?

Per 100 g of Freeze Cream Pops, Orange there are 162 calories.

How much protein is in Freeze Cream Pops, Orange?

Per 100 g of Freeze Cream Pops, Orange there are 1.47 g protein.

How many carbohydrates are in Freeze Cream Pops, Orange?

Per 100 g of Freeze Cream Pops, Orange there are 30.88 g carbohydrates. Of which 29.41 g sugars.

How much sugar is in Freeze Cream Pops, Orange?

Per 100 g of Freeze Cream Pops, Orange there are 29.41 g sugars.

How much sodium (salt) is in Freeze Cream Pops, Orange?

Per 100 g of Freeze Cream Pops, Orange there are 51.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Freeze Cream Pops, Orange?

Per 100 g of Freeze Cream Pops, Orange there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Freeze Cream Pops, Orange?

The main ingredients in Freeze Cream Pops, Orange are: Ascorbic Acid, Carrageenan, Cellulose Gum, Citric Acid, Corn Syrup Solids.

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Level of processing

5
Ultra-Processed
26 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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