Vegetable Lasagna — Nutrition Facts & Ingredients
- Calories
- 245per serving
- Protein
- 7.1 gper 100 g
- Carbs
- 17.1 gper 100 g
- Fat
- 7.1 gper 100 g
Where to buy
Per serving (140 GRM, 140 g): 245 calories. Per 100 g: 175 calories, 7.1 g protein, 7.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 33% DV (high at 20% DV or more)
- Saturated fat: 29% DV (high at 20% DV or more)
Nutrition Facts
Serving size140 GRM (140g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Vegetable Lasagna
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Anti-caking Agent, Artificial Color, Broccoli, Calcium Propionate, Carrots, Cheese Culture, Cheese Sauce, Corn Starch, Cream, Enriched Durum Flour, Enzymes, Ferrous Sulfate, Garlic, Heavy Cream, Hydrolyzed Corn Protein, Made From Pasteurized Cow's Milk, Made From Pasteurized Cows Milk, Maltodextrin, Milk, Modified Food Starch, Mononitrate, Natural Flavors, Niacin, Nisin, Oleoresin Turmeric, Onion, Onion And Garlic Powder, Parmesan Cheese, Parsley, Pasta, Phosphoric Acid, Potassium Sorbate, Powdered Cellulose, Riboflavin Folic Acid, Salt, Silicon Dioxide, Soybean Oil, Spices, Spinach, Sugar, Thiamine, Vegetable Chicken Flavor, Vegetable Oil, Water, White Pepper, Whole Eggs, Yeast Extract, Yellow Corn Flour
Frequently asked questions
How many calories are in Vegetable Lasagna?
Per 100 g of Vegetable Lasagna there are 175 calories.
How much protein is in Vegetable Lasagna?
Per 100 g of Vegetable Lasagna there are 7.14 g protein.
How many carbohydrates are in Vegetable Lasagna?
Per 100 g of Vegetable Lasagna there are 17.14 g carbohydrates. Of which 2.86 g sugars.
How much sugar is in Vegetable Lasagna?
Per 100 g of Vegetable Lasagna there are 2.86 g sugars.
How much sodium (salt) is in Vegetable Lasagna?
Per 100 g of Vegetable Lasagna there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetable Lasagna?
Per 100 g of Vegetable Lasagna there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable Lasagna?
The main ingredients in Vegetable Lasagna are: Anti-caking Agent, Artificial Color, Broccoli, Calcium Propionate, Carrots.
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