Complete Pancake & Waffle Mix — Nutrition Facts & Ingredients
Per serving (1/2 cup, 50 g): 170 calories. Per 100 g: 340 calories, 20 g protein, 1 g fat.
Nutrition Facts
Serving size1/2 cup (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Cane Sugar, Cassava Starch, Leavening, Lecithin, Monocalcium Phosphate, Non Gmo Corn Starch, Potato Starch, Salt, Unbleached Wheat Flour, Vital Wheat Gluten, Whey Protein Concentrate
Frequently asked questions
How many calories are in Complete Pancake & Waffle Mix?
Per 100 g of Complete Pancake & Waffle Mix there are 340 calories.
How much protein is in Complete Pancake & Waffle Mix?
Per 100 g of Complete Pancake & Waffle Mix there are 20.0 g protein.
How many carbohydrates are in Complete Pancake & Waffle Mix?
Per 100 g of Complete Pancake & Waffle Mix there are 64.0 g carbohydrates. Of which 16.0 g sugars.
How much sugar is in Complete Pancake & Waffle Mix?
Per 100 g of Complete Pancake & Waffle Mix there are 16.0 g sugars.
How much sodium (salt) is in Complete Pancake & Waffle Mix?
Per 100 g of Complete Pancake & Waffle Mix there are 820.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Complete Pancake & Waffle Mix?
Per 100 g of Complete Pancake & Waffle Mix there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Complete Pancake & Waffle Mix?
The main ingredients in Complete Pancake & Waffle Mix are: Baking Soda, Cane Sugar, Cassava Starch, Leavening, Lecithin.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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