JIMMY DEAN

Three Cheese Pasta With A Mozzarella, Parmesan And Cheddar Cheese Sauce, Three Cheese

UPC 77900650444 Manufacturer: The Hillshire Brands Company Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 BOWL, 226 g): 301 calories. Per 100 g: 133 calories, 5.8 g protein, 4.0 g fat.

Label highlights: High in sodium — 39% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 39% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BOWL (226g)

Amount per servingCalories
301
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 29.4mg 10%
Sodium 899mg 39%
Total Carbohydrate 42.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 6.0g
Protein 13.0g
Calcium 199mg 15%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

133 calories in 100 g
Protein5.8 g
Carbohydrates18.6 g
Sugars2.6 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)17.7g
Fat4.0 g
Saturated fat2.2 g
Trans fat0 g
Cholesterol13 mg
Sodium398 mg
Calcium88 mg
Iron0.6 mg
Vitamin A39.9 mcg
Vitamin C0.5 mg

Where to buy Three Cheese Pasta With A Mozzarella, Parmesan And Cheddar Cheese Sauce, Three Cheese

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Ingredients

And Folic Acid, And Yeast Extract, Cheddar/parmesan/mozzarella Cheeses, Cheese Cultures, Corn Starch, Cream, Durum Wheat Semolina, Enzymes, Ferrous Sulfate, Mafalda Pasta Enriched Macaroni Product Water, Natural Flavors, Niacin, Pasteurized Milk, Riboflavin, Salt, Skim Milk, Sodium Phosphate, Spice, Thiamine Mononitrate, Three White Cheese Sauce, Water, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Three Cheese Pasta With A Mozzarella, Parmesan And Cheddar Cheese Sauce, Three Cheese?

Per 100 g of Three Cheese Pasta With A Mozzarella, Parmesan And Cheddar Cheese Sauce, Three Cheese there are 133 calories.

How much protein is in Three Cheese Pasta With A Mozzarella, Parmesan And Cheddar Cheese Sauce, Three Cheese?

Per 100 g of Three Cheese Pasta With A Mozzarella, Parmesan And Cheddar Cheese Sauce, Three Cheese there are 5.75 g protein.

How many carbohydrates are in Three Cheese Pasta With A Mozzarella, Parmesan And Cheddar Cheese Sauce, Three Cheese?

Per 100 g of Three Cheese Pasta With A Mozzarella, Parmesan And Cheddar Cheese Sauce, Three Cheese there are 18.58 g carbohydrates. Of which 2.65 g sugars.

How much sugar is in Three Cheese Pasta With A Mozzarella, Parmesan And Cheddar Cheese Sauce, Three Cheese?

Per 100 g of Three Cheese Pasta With A Mozzarella, Parmesan And Cheddar Cheese Sauce, Three Cheese there are 2.65 g sugars.

How much sodium (salt) is in Three Cheese Pasta With A Mozzarella, Parmesan And Cheddar Cheese Sauce, Three Cheese?

Per 100 g of Three Cheese Pasta With A Mozzarella, Parmesan And Cheddar Cheese Sauce, Three Cheese there are 398.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Three Cheese Pasta With A Mozzarella, Parmesan And Cheddar Cheese Sauce, Three Cheese?

Per 100 g of Three Cheese Pasta With A Mozzarella, Parmesan And Cheddar Cheese Sauce, Three Cheese there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Three Cheese Pasta With A Mozzarella, Parmesan And Cheddar Cheese Sauce, Three Cheese?

The main ingredients in Three Cheese Pasta With A Mozzarella, Parmesan And Cheddar Cheese Sauce, Three Cheese are: And Folic Acid, And Yeast Extract, Cheddar/parmesan/mozzarella Cheeses, Cheese Cultures, Corn Starch.

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Level of processing

4
Highly Processed
23 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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