RALEY'S

Multigrain Bread — Nutrition Facts & Ingredients

UPC 4656702497 Manufacturer: Raley's Breads & Buns Updated Sep 27, 2026

Calories
110per serving
Protein
9.3 gper 100 g
Carbs
39.5 gper 100 g
Fat
5.8 gper 100 g

Where to buy

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Per serving (1 SLICE, 43 g): 110 calories. Per 100 g: 256 calories, 9.3 g protein, 5.8 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (43g)

Amount per servingCalories
110
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 150mg 7%
Total Carbohydrate 17.0g 6%
Dietary Fiber 3.0g 11%
Total Sugars 2g
Protein 4.0g
Calcium 100mg 8%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

256 calories in 100 g
Protein9.3 g
Carbohydrates39.5 g
Sugars4.7 g
Dietary fiber7 g
Net carbs (carbohydrates minus fiber)32.5g
Fat5.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium349 mg
Calcium233 mg
Iron2.5 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Multigrain Bread

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Calcium Sulfate, Corn Meal, Cultured Whey, Each Of The Following: Sunflower Oil, Hazelnuts, Milk, Poppy Seeds, Sea Salt, Sesame Seeds, Source Of Calcium, Sugar, Sunflower Seeds, Vinegar, Walnuts, Water, Wheat Flour, Wheat Gluten, Whole Grain Bulgur, Whole Grain Oats, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Multigrain Bread?

Per 100 g of Multigrain Bread there are 256 calories.

How much protein is in Multigrain Bread?

Per 100 g of Multigrain Bread there are 9.3 g protein.

How many carbohydrates are in Multigrain Bread?

Per 100 g of Multigrain Bread there are 39.53 g carbohydrates. Of which 4.65 g sugars.

How much sugar is in Multigrain Bread?

Per 100 g of Multigrain Bread there are 4.65 g sugars.

How much sodium (salt) is in Multigrain Bread?

Per 100 g of Multigrain Bread there are 349.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Multigrain Bread?

Per 100 g of Multigrain Bread there are 7.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Multigrain Bread?

The main ingredients in Multigrain Bread are: Calcium Sulfate, Corn Meal, Cultured Whey, Each Of The Following: Sunflower Oil, Hazelnuts.

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Level of processing

4
Highly Processed
21 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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