PEPPERIDGE FARM

Pepperidge Farm, Goldfish, Baked Snack Crackers, Cheddar, Cheddar

UPC 14100046462 Manufacturer: Pepperidge Farm, Inc. Crackers & Biscotti Updated Sep 27, 2026

Calories
140per serving
Protein
10 gper 100 g
Carbs
66.7 gper 100 g
Fat
16.7 gper 100 g

Where to buy

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Per serving (1.1 ONZ, 30 g): 140 calories. Per 100 g: 467 calories, 10 g protein, 16.7 g fat.

Label highlights: Contains 2 Percent Or Less Of: SaltContains YeastContains SugarContains Autolyzed YeastContains Leavening (baking SodaContains Monocalcium PhosphateContains Ammonium BicarbonateContains PaprikaContains Spices (contains CeleryContains Dehydrated Onions

Nutrition Facts

Serving size1.1 ONZ (30g)

Amount per servingCalories
140
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 250mg 11%
Total Carbohydrate 20.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 3g
Calcium 39.9mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

467 calories in 100 g
Protein10 g
Carbohydrates66.7 g
Sugars0 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)63.4g
Fat16.7 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol33 mg
Sodium833 mg
Calcium133 mg
Iron3.6 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Pepperidge Farm, Goldfish, Baked Snack Crackers, Cheddar, Cheddar

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto, Canola, Cheddar Cheese, Cultured Milk, Enzymes, Flour, Folic Acid, Niacin, Reduced Iron, Riboflavin, Salt, Sunflower Soybean, Thiamine Mononitrate, Unbleached Enriched Wheat Flour, Vegetable Oils

Allergens

Contains: 2 Percent Or Less Of: Salt, Yeast, Sugar, Autolyzed Yeast, Leavening (baking Soda, Monocalcium Phosphate, Ammonium Bicarbonate, Paprika, Spices (contains Celery, Dehydrated Onions

Frequently asked questions

How many calories are in Pepperidge Farm, Goldfish, Baked Snack Crackers, Cheddar, Cheddar?

Per 100 g of Pepperidge Farm, Goldfish, Baked Snack Crackers, Cheddar, Cheddar there are 467 calories.

How much protein is in Pepperidge Farm, Goldfish, Baked Snack Crackers, Cheddar, Cheddar?

Per 100 g of Pepperidge Farm, Goldfish, Baked Snack Crackers, Cheddar, Cheddar there are 10.0 g protein.

How many carbohydrates are in Pepperidge Farm, Goldfish, Baked Snack Crackers, Cheddar, Cheddar?

Per 100 g of Pepperidge Farm, Goldfish, Baked Snack Crackers, Cheddar, Cheddar there are 66.67 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pepperidge Farm, Goldfish, Baked Snack Crackers, Cheddar, Cheddar?

Per 100 g of Pepperidge Farm, Goldfish, Baked Snack Crackers, Cheddar, Cheddar there are 0.0 g sugars.

How much sodium (salt) is in Pepperidge Farm, Goldfish, Baked Snack Crackers, Cheddar, Cheddar?

Per 100 g of Pepperidge Farm, Goldfish, Baked Snack Crackers, Cheddar, Cheddar there are 833.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperidge Farm, Goldfish, Baked Snack Crackers, Cheddar, Cheddar?

Per 100 g of Pepperidge Farm, Goldfish, Baked Snack Crackers, Cheddar, Cheddar there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperidge Farm, Goldfish, Baked Snack Crackers, Cheddar, Cheddar?

The main ingredients in Pepperidge Farm, Goldfish, Baked Snack Crackers, Cheddar, Cheddar are: Annatto, Canola, Cheddar Cheese, Cultured Milk, Enzymes.

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Level of processing

3
Processed
15 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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