PEPPERIDGE FARM

Bread, Chocolatey Chip — Nutrition Facts & Ingredients

UPC 14100044277 Manufacturer: Pepperidge Farm, Inc. Breads & Buns Updated Sep 27, 2026

Per serving (0.9 ONZ, 26 g): 80 calories. Per 100 g: 308 calories, 11.5 g protein, 5.8 g fat.

Label highlights: Contains 2 Percent Or Less Of: Cocoa Processed With AlkaliContains SaltContains Canola OilContains ChocolateContains Wheat StarchContains Natural FlavorsContains DextroseContains MonoglyceridesContains Calcium PropionateContains Sorbic Acid To Retard SpoilageContains Datem (dough ConditionerContains Malted Barley FlourContains Nonfat MilkContains Caramel ColorContains Soy Lecithin

Nutrition Facts

Serving size0.9 ONZ (26g)

Amount per servingCalories
80
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 94.9mg 4%
Total Carbohydrate 15.0g 5%
Dietary Fiber 1.0g 4%
Total Sugars 5g
Protein 3g
Calcium 20.0mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

308 calories in 100 g
Protein11.5 g
Carbohydrates57.7 g
Sugars19.2 g
Dietary fiber3.8 g
Net carbs (carbohydrates minus fiber)53.9g
Fat5.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium365 mg
Calcium77 mg
Iron2.8 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Brown Sugar, Enriched Wheat Flour, Flour, Folic Acid, High Fructose Corn Syrup, Invert Sugar, Molasses, Niacin, Reduced Iron, Riboflavin, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Yeast

Allergens

Contains: 2 Percent Or Less Of: Cocoa Processed With Alkali, Salt, Canola Oil, Chocolate, Wheat Starch, Natural Flavors, Dextrose, Monoglycerides, Calcium Propionate, Sorbic Acid To Retard Spoilage, Datem (dough Conditioner, Malted Barley Flour, Nonfat Milk, Caramel Color, Soy Lecithin

Frequently asked questions

How many calories are in Bread, Chocolatey Chip?

Per 100 g of Bread, Chocolatey Chip there are 308 calories.

How much protein is in Bread, Chocolatey Chip?

Per 100 g of Bread, Chocolatey Chip there are 11.54 g protein.

How many carbohydrates are in Bread, Chocolatey Chip?

Per 100 g of Bread, Chocolatey Chip there are 57.69 g carbohydrates. Of which 19.23 g sugars.

How much sugar is in Bread, Chocolatey Chip?

Per 100 g of Bread, Chocolatey Chip there are 19.23 g sugars.

How much sodium (salt) is in Bread, Chocolatey Chip?

Per 100 g of Bread, Chocolatey Chip there are 365.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bread, Chocolatey Chip?

Per 100 g of Bread, Chocolatey Chip there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bread, Chocolatey Chip?

The main ingredients in Bread, Chocolatey Chip are: Brown Sugar, Enriched Wheat Flour, Flour, Folic Acid, High Fructose Corn Syrup.

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Level of processing

4
Highly Processed
17 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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