Hatch Chile Guacamole — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 50 g): 45 calories. Per 100 g: 90 calories, 2 g protein, 7 g fat.
Nutrition Facts
Serving size2 Tbsp (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cilantro, Cilantro Essential Oil, Citric Acid, Concentrated Lime Juice And Lime Oil, Garlic, Guacamole, Hass Avocado, Hatch Green Chile, Jalapeno Pepper, Lime Juice, Lime Juice From Concentrate, Minced Garlic In Water, Onion, Preservative, Salt, Sea Salt, Sodium Benzoate, Sodium Metabisulfite, Tomatillo, Tomatoes, Water, Yellow Onion
Frequently asked questions
How many calories are in Hatch Chile Guacamole?
Per 100 g of Hatch Chile Guacamole there are 90 calories.
How much protein is in Hatch Chile Guacamole?
Per 100 g of Hatch Chile Guacamole there are 2.0 g protein.
How many carbohydrates are in Hatch Chile Guacamole?
Per 100 g of Hatch Chile Guacamole there are 8.0 g carbohydrates. Of which 2.0 g sugars.
How much sugar is in Hatch Chile Guacamole?
Per 100 g of Hatch Chile Guacamole there are 2.0 g sugars.
How much sodium (salt) is in Hatch Chile Guacamole?
Per 100 g of Hatch Chile Guacamole there are 420.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hatch Chile Guacamole?
Per 100 g of Hatch Chile Guacamole there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hatch Chile Guacamole?
The main ingredients in Hatch Chile Guacamole are: Cilantro, Cilantro Essential Oil, Citric Acid, Concentrated Lime Juice And Lime Oil, Garlic.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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