Gluten Free Cornbread Mix — Nutrition Facts & Ingredients
Per serving (4 Tbsp, 39 g): 140 calories. Per 100 g: 359 calories, 5.1 g protein, 1.3 g fat.
Nutrition Facts
Serving size4 Tbsp (39g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Baking Soda, Calcium Acid Pyrophosphate, Calcium Carbonate, Cane Sugar, Cornmeal, Monocalcium Phosphate, Niacin, Niacinamide, Reduced Iron, Riboflavin, Salt, Tapioca Starch, Thiamin Hydrochloride, Thiamine Mononitrate, Vitamin And Mineral Blend, Whole Millet Flour, Whole Sorghum Flour, Xanthan Gum
Frequently asked questions
How many calories are in Gluten Free Cornbread Mix?
Per 100 g of Gluten Free Cornbread Mix there are 359 calories.
How much protein is in Gluten Free Cornbread Mix?
Per 100 g of Gluten Free Cornbread Mix there are 5.13 g protein.
How many carbohydrates are in Gluten Free Cornbread Mix?
Per 100 g of Gluten Free Cornbread Mix there are 79.49 g carbohydrates. Of which 25.64 g sugars.
How much sugar is in Gluten Free Cornbread Mix?
Per 100 g of Gluten Free Cornbread Mix there are 25.64 g sugars.
How much sodium (salt) is in Gluten Free Cornbread Mix?
Per 100 g of Gluten Free Cornbread Mix there are 718.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gluten Free Cornbread Mix?
Per 100 g of Gluten Free Cornbread Mix there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gluten Free Cornbread Mix?
The main ingredients in Gluten Free Cornbread Mix are: Baking Powder, Baking Soda, Calcium Acid Pyrophosphate, Calcium Carbonate, Cane Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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