Potato Corn Chowder — Nutrition Facts & Ingredients
Per serving (1 cup, 227 g): 150 calories. Per 100 g: 66 calories, 1.3 g protein, 3.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 36% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (227g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cane Sugar, Carrots, Celery, Chicken Base, Cooked Chicken, Corn, Extra Virgin Olive Oil, Filtered Water, Heavy Cream, Natural Flavors, Onions, Potatoes, Rice Flour, Salt, Sea Salt, Spices, Turmeric, Unsalted Butter, Waxy Corn Starch
Frequently asked questions
How many calories are in Potato Corn Chowder?
Per 100 g of Potato Corn Chowder there are 66.0 kcal calories.
How much protein is in Potato Corn Chowder?
Per 100 g of Potato Corn Chowder there are 1.32 g protein.
How many carbohydrates are in Potato Corn Chowder?
Per 100 g of Potato Corn Chowder there are 9.25 g carbohydrates. Of which 1.32 g sugars.
How much sugar is in Potato Corn Chowder?
Per 100 g of Potato Corn Chowder there are 1.32 g sugars.
How much sodium (salt) is in Potato Corn Chowder?
Per 100 g of Potato Corn Chowder there are 366.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Potato Corn Chowder?
Per 100 g of Potato Corn Chowder there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Potato Corn Chowder?
The main ingredients in Potato Corn Chowder are: Cane Sugar, Carrots, Celery, Chicken Base, Cooked Chicken.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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