MASTROIANNI BROTHERS

Sliced Italian Bread — Nutrition Facts & Ingredients

UPC 30084222043 Manufacturer: Mastroianni Bros Inc. Breads & Buns Updated Sep 27, 2026

Per serving (1.1 ONZ, 33 g): 80 calories. Per 100 g: 242 calories, 9.1 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1.1 ONZ (33g)

Amount per servingCalories
80
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 130mg 6%
Total Carbohydrate 16.0g 6%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 3g
Calcium 20.1mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

242 calories in 100 g
Protein9.1 g
Carbohydrates48.5 g
Sugars0 g
Dietary fiber3 g
Net carbs (carbohydrates minus fiber)45.5g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium394 mg
Calcium61 mg
Iron3.3 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Folic Acid, Niacin, Reduced Iron, Riboflavin, Salt, Thiamine Mononitrate, Unbleached Flour Enriched Wheat Flour, Water, Yeast

Frequently asked questions

How many calories are in Sliced Italian Bread?

Per 100 g of Sliced Italian Bread there are 242 calories.

How much protein is in Sliced Italian Bread?

Per 100 g of Sliced Italian Bread there are 9.09 g protein.

How many carbohydrates are in Sliced Italian Bread?

Per 100 g of Sliced Italian Bread there are 48.48 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Sliced Italian Bread?

Per 100 g of Sliced Italian Bread there are 0.0 g sugars.

How much sodium (salt) is in Sliced Italian Bread?

Per 100 g of Sliced Italian Bread there are 394.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sliced Italian Bread?

Per 100 g of Sliced Italian Bread there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sliced Italian Bread?

The main ingredients in Sliced Italian Bread are: Folic Acid, Niacin, Reduced Iron, Riboflavin, Salt.

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Level of processing

2
Minimally Processed
9 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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