MASTROIANNI BAKERY

Pizza Dough — Nutrition Facts & Ingredients

UPC 30084222098 Manufacturer: Mastroianni Bros Inc. Crusts & Dough Updated Sep 27, 2026

Per serving (2 ONZ, 57 g): 190 calories. Per 100 g: 333 calories, 12.3 g protein, 0.9 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (57g)

Amount per servingCalories
190
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 420mg 18%
Total Carbohydrate 40.0g 15%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 7g
Calcium 0mg 0%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein12.3 g
Carbohydrates70.2 g
Sugars3.5 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)68.4g
Fat0.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium737 mg
Calcium0 mg
Iron4.7 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Dough Conditioner, Enriched Wheat Flour, Folic Acid, Niacin, Potassium Bromate, Reduced Iron, Riboflavin, Salt, Sugar, Thiamine Mononitrate, Unbleached Flour, Water, Yeast

Frequently asked questions

How many calories are in Pizza Dough?

Per 100 g of Pizza Dough there are 333 calories.

How much protein is in Pizza Dough?

Per 100 g of Pizza Dough there are 12.28 g protein.

How many carbohydrates are in Pizza Dough?

Per 100 g of Pizza Dough there are 70.18 g carbohydrates. Of which 3.51 g sugars.

How much sugar is in Pizza Dough?

Per 100 g of Pizza Dough there are 3.51 g sugars.

How much sodium (salt) is in Pizza Dough?

Per 100 g of Pizza Dough there are 737.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza Dough?

Per 100 g of Pizza Dough there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza Dough?

The main ingredients in Pizza Dough are: Dough Conditioner, Enriched Wheat Flour, Folic Acid, Niacin, Potassium Bromate.

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Level of processing

3
Processed
13 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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