Beef Ravioli — Nutrition Facts & Ingredients
Per serving (9 PIECES, 146 g): 291 calories. Per 100 g: 199 calories, 7.5 g protein, 4.1 g fat.
Nutrition Facts
Serving size9 PIECES (146g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer. About these linksIngredients
Beef, Bread Crumbs, Caramel Color, Carrageenan, Cream, Eggs, Enriched Durum Flour, Enriched Wheat Flour, Folic Acid, Garlic Powder, Iron, Milk, Niacin, Onion, Parsley, Reduced Iron, Riboflavin, Ricotta Cheese, Salt, Soybean Oil, Spice Blend, Spices, Sugar, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Whey, Yeast
Frequently asked questions
How many calories are in Beef Ravioli?
Per 100 g of Beef Ravioli there are 199 calories.
How much protein is in Beef Ravioli?
Per 100 g of Beef Ravioli there are 7.53 g protein.
How many carbohydrates are in Beef Ravioli?
Per 100 g of Beef Ravioli there are 31.51 g carbohydrates. Of which 2.05 g sugars.
How much sugar is in Beef Ravioli?
Per 100 g of Beef Ravioli there are 2.05 g sugars.
How much sodium (salt) is in Beef Ravioli?
Per 100 g of Beef Ravioli there are 219.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Beef Ravioli?
Per 100 g of Beef Ravioli there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Beef Ravioli?
The main ingredients in Beef Ravioli are: Beef, Bread Crumbs, Caramel Color, Carrageenan, Cream.
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