Mountain Mix — Nutrition Facts & Ingredients
Per serving (0.25 cup, 40 g): 190 calories. Per 100 g: 475 calories, 12.5 g protein, 27.5 g fat.
Nutrition Facts
Serving size0.25 cup (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, An Emulsifier, Blue 1 Lake Confectioners Glaze Roasted Almonds, Blue 2 Lake, Brazil, Cashews, Chocolate Liquor, Cocoa Butter, Corn Oil, Corn Syrup Artificial Coloring, Gum Arabic, High Oleic Sunflower Oil, Includes Red 40 Lake, India, Indonesia, Milk Chocolate, Milk Chocolate Peanut Gems, Peanuts, Raisins, Roasted Cashews, Roasted Peanuts, Salt, Sea Salt, Soy Lecithin, Sugar, Sunflower Oil, Usa, Vanilla, Vietnam, Whole Milk Powder, Yellow 5 Lake, Yellow 6, Yellow 6 Lake
Frequently asked questions
How many calories are in Mountain Mix?
Per 100 g of Mountain Mix there are 475.0 kcal calories.
How much protein is in Mountain Mix?
Per 100 g of Mountain Mix there are 12.5 g protein.
How many carbohydrates are in Mountain Mix?
Per 100 g of Mountain Mix there are 50.0 g carbohydrates. Of which 40.0 g sugars.
How much sugar is in Mountain Mix?
Per 100 g of Mountain Mix there are 40.0 g sugars.
How much sodium (salt) is in Mountain Mix?
Per 100 g of Mountain Mix there are 238.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mountain Mix?
Per 100 g of Mountain Mix there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mountain Mix?
The main ingredients in Mountain Mix are: Almonds, An Emulsifier, Blue 1 Lake Confectioners Glaze Roasted Almonds, Blue 2 Lake, Brazil.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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