Oreo Cookie Pieces — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 18 g): 90 calories. Per 100 g: 500 calories, 5.6 g protein, 22.2 g fat.
Nutrition Facts
Serving size2 Tbsp (18g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, B1 Riboflavin, B2, Baking Soda &/or Calcium Phosphate, Chocolate, Cocoa, Enriched Wheat Flour, Folic Acid, High Fructose Corn Syrup, Leavening, Niacin, Palm &/or Canola Oil, Processed With Alkali, Reduced Iron, Salt, Soy Lecithin, Sugar, Thiamine Mononitrate, Vit, Wheat Flour
Frequently asked questions
How many calories are in Oreo Cookie Pieces?
Per 100 g of Oreo Cookie Pieces there are 500 calories.
How much protein is in Oreo Cookie Pieces?
Per 100 g of Oreo Cookie Pieces there are 5.56 g protein.
How many carbohydrates are in Oreo Cookie Pieces?
Per 100 g of Oreo Cookie Pieces there are 77.78 g carbohydrates. Of which 38.89 g sugars.
How much sugar is in Oreo Cookie Pieces?
Per 100 g of Oreo Cookie Pieces there are 38.89 g sugars.
How much sodium (salt) is in Oreo Cookie Pieces?
Per 100 g of Oreo Cookie Pieces there are 483.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Oreo Cookie Pieces?
Per 100 g of Oreo Cookie Pieces there are 5.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Oreo Cookie Pieces?
The main ingredients in Oreo Cookie Pieces are: Artificial Flavors, B1 Riboflavin, B2, Baking Soda &/or Calcium Phosphate, Chocolate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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