BOB EVANS

Family Classics Italian Sausage & Marinara Pasta — Nutrition Facts & Ingredients

UPC 75900003307 Manufacturer: Bob Evans Farms Inc Other Deli Updated Sep 27, 2026

Calories
279per serving
Protein
4.9 gper 100 g
Carbs
15.1 gper 100 g
Fat
4.4 gper 100 g

Where to buy

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Per serving (1 cup, 225 g): 279 calories. Per 100 g: 124 calories, 4.9 g protein, 4.4 g fat.

Label highlights: High in sodium — 38% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 38% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (225g)

Amount per servingCalories
279
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 24.8mg 8%
Sodium 871mg 38%
Total Carbohydrate 34.0g 12%
Dietary Fiber 2.0g 7%
Total Sugars 11.0g
Includes 5.0g Added Sugars 10%
Protein 11.0g
Vitamin D 0mcg 0%
Calcium 122mg 9%
Iron 2.0mg 11%
Potassium 542mg 12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

124 calories in 100 g
Protein4.9 g
Carbohydrates15.1 g
Sugars4.9 g
Added sugars2.2 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)14.2g
Fat4.4 g
Saturated fat1.6 g
Trans fat0 g
Cholesterol11 mg
Sodium387 mg
Calcium54 mg
Potassium241 mg
Iron0.9 mg
Vitamin D0 mcg

Where to buy Family Classics Italian Sausage & Marinara Pasta

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cheese Culture, Citric Acid, Corn Starch, Cultured Nonfat Dry Milk, Dehydrated Garlic, Dehydrated Onion, Egg Whites, Enzymes, Fennel, Ferrous Sulfate, Folic Acid, Garlic Powder, Including Paprika And Black Pepper, Iron, Italian Sausage, Italian Seasoning, Marinara Sauce, Marinara Sauce Mix, Milk, Natural Flavors, Niacin, Olive Oil, Onion, Onion Powder, Pasta, Pork, Raw Cane Sugar, Riboflavin, Romano Cheese, Salt, Sea Salt, Semolina, Spice, Spice Extractives, Spices, Sugar, Thiamine Mononitrate, Tomato Powder, Tomatoes, Water, Wheat

Frequently asked questions

How many calories are in Family Classics Italian Sausage & Marinara Pasta?

Per 100 g of Family Classics Italian Sausage & Marinara Pasta there are 124 calories.

How much protein is in Family Classics Italian Sausage & Marinara Pasta?

Per 100 g of Family Classics Italian Sausage & Marinara Pasta there are 4.89 g protein.

How many carbohydrates are in Family Classics Italian Sausage & Marinara Pasta?

Per 100 g of Family Classics Italian Sausage & Marinara Pasta there are 15.11 g carbohydrates. Of which 4.89 g sugars.

How much sugar is in Family Classics Italian Sausage & Marinara Pasta?

Per 100 g of Family Classics Italian Sausage & Marinara Pasta there are 4.89 g sugars.

How much sodium (salt) is in Family Classics Italian Sausage & Marinara Pasta?

Per 100 g of Family Classics Italian Sausage & Marinara Pasta there are 387.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Family Classics Italian Sausage & Marinara Pasta?

Per 100 g of Family Classics Italian Sausage & Marinara Pasta there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Family Classics Italian Sausage & Marinara Pasta?

The main ingredients in Family Classics Italian Sausage & Marinara Pasta are: Cheese Culture, Citric Acid, Corn Starch, Cultured Nonfat Dry Milk, Dehydrated Garlic.

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Level of processing

5
Ultra-Processed
41 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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