TONE'S

Vegetable Base — Nutrition Facts & Ingredients

UPC 41351293925 Manufacturer: B&G Foods North America, Inc. Other Soups Updated Sep 27, 2026

Calories
5per serving
Protein
0 gper 100 g
Carbs
16.7 gper 100 g
Fat
0 gper 100 g

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Per serving (1 tsp, 6 g): 5 calories. Per 100 g: 83 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (6g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 720mg 31%
Total Carbohydrate 1g 0%
Total Sugars 1g
Includes 1.0g Added Sugars 2%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

83 calories in 100 g
Protein0 g
Carbohydrates16.7 g
Sugars16.7 g
Added sugars16.7 g
Fat0 g
Sodium12000 mg

Where to buy Vegetable Base

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

As Color, Carrots, Celery, Citric Acid, Dehydrated Potato, Disodium Guanylate, Disodium Inosinate, Garlic Powder, Hydrolyzed Corn Protein, Maltodextrin, Mono- And Diglycerides, Oleoresin Turmeric, Onion Powder, Onions, Potatoes, Preservatives, Salt, Sodium Acid Pyrophosphate, Soybean Oil, Spice Extractives, Sugar, Tomato Paste, Tomato Puree, Vegetables, Water, Yeast Extract

Frequently asked questions

How many calories are in Vegetable Base?

Per 100 g of Vegetable Base there are 83 calories.

How much protein is in Vegetable Base?

Per 100 g of Vegetable Base there are 0.0 g protein.

How many carbohydrates are in Vegetable Base?

Per 100 g of Vegetable Base there are 16.67 g carbohydrates. Of which 16.67 g sugars.

How much sugar is in Vegetable Base?

Per 100 g of Vegetable Base there are 16.67 g sugars.

How much sodium (salt) is in Vegetable Base?

Per 100 g of Vegetable Base there are 12000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Vegetable Base?

The main ingredients in Vegetable Base are: As Color, Carrots, Celery, Citric Acid, Dehydrated Potato.

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Level of processing

5
Ultra-Processed
26 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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