DR. OETKER

Dr. Oetker, Ristorante, Thin Crust Pizza Vegetable — Nutrition Facts & Ingredients

UPC 58336180033 Manufacturer: Dr. Oetker Canada Ltd Pizza Updated Sep 27, 2026

Calories
280per serving
Protein
6.2 gper 100 g
Carbs
25 gper 100 g
Fat
9.4 gper 100 g

Where to buy

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Per serving (0.333 PIZZA, 128 g): 280 calories. Per 100 g: 219 calories, 6.2 g protein, 9.4 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 PIZZA (128g)

Amount per servingCalories
280
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 20.5mg 7%
Sodium 540mg 23%
Total Carbohydrate 32g 12%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Protein 8g
Calcium 150mg 12%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

219 calories in 100 g
Protein6.2 g
Carbohydrates25 g
Sugars3.9 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)23.4g
Fat9.4 g
Saturated fat3.9 g
Trans fat0 g
Cholesterol16 mg
Sodium422 mg
Calcium117 mg
Iron2.1 mg
Vitamin A23.4 mcg
Vitamin C9.4 mg

Where to buy Dr. Oetker, Ristorante, Thin Crust Pizza Vegetable

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic Acid, Bacterial Culture, Calcium Chloride, Caramel Color, Cheese Culture, Cherry Tomatoes, Chili Extract, Chili Peppers, Citric Acid, Cream, Dextrose, Dough Conditioner, Edam Cheese, Enriched Wheat Flour, Enzyme, Folic Acid, Garlic Powder, Green, Hydrolyzed Corn Protein, Iron, L-cysteine Hydrochloride, Lactic Acid, Lemon Juice, Low Moisture Part Skim Mozzarella Cheese, Milk, Modified Corn Starch, Niacin, Olive, Pasteurized Milk, Pasteurized Part-skim Milk, Pickled Chili Peppers, Red And Yellow Peppers, Red Onion, Riboflavin, Salt, Sour Cream, Soybean And Canola, Spices, Sugar, Thiamine, Tomato Paste, Tomato Puree, Vegetable Oil, Vinegar, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Dr. Oetker, Ristorante, Thin Crust Pizza Vegetable?

Per 100 g of Dr. Oetker, Ristorante, Thin Crust Pizza Vegetable there are 219 calories.

How much protein is in Dr. Oetker, Ristorante, Thin Crust Pizza Vegetable?

Per 100 g of Dr. Oetker, Ristorante, Thin Crust Pizza Vegetable there are 6.25 g protein.

How many carbohydrates are in Dr. Oetker, Ristorante, Thin Crust Pizza Vegetable?

Per 100 g of Dr. Oetker, Ristorante, Thin Crust Pizza Vegetable there are 25.0 g carbohydrates. Of which 3.91 g sugars.

How much sugar is in Dr. Oetker, Ristorante, Thin Crust Pizza Vegetable?

Per 100 g of Dr. Oetker, Ristorante, Thin Crust Pizza Vegetable there are 3.91 g sugars.

How much sodium (salt) is in Dr. Oetker, Ristorante, Thin Crust Pizza Vegetable?

Per 100 g of Dr. Oetker, Ristorante, Thin Crust Pizza Vegetable there are 422.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dr. Oetker, Ristorante, Thin Crust Pizza Vegetable?

Per 100 g of Dr. Oetker, Ristorante, Thin Crust Pizza Vegetable there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dr. Oetker, Ristorante, Thin Crust Pizza Vegetable?

The main ingredients in Dr. Oetker, Ristorante, Thin Crust Pizza Vegetable are: Ascorbic Acid, Bacterial Culture, Calcium Chloride, Caramel Color, Cheese Culture.

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Level of processing

5
Ultra-Processed
47 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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