SCREAMIN' SICILIAN PIZZA CO.

Pepperoni Overtopped Thin Crust Pizza, Pepperoni — Nutrition Facts & Ingredients

UPC 75706303182 Manufacturer: Palermo Villa Inc. Pizza Updated Sep 27, 2026

Pepperoni Overtopped Thin Crust Pizza, Pepperoni
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
350per serving
Protein
12.2 gper 100 g
Carbs
16.8 gper 100 g
Fat
16.8 gper 100 g

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Per serving (0.25 Pizza, 131 g): 350 calories. Per 100 g: 267 calories, 12.2 g protein, 16.8 g fat.

Label highlights: High in sodium — 43% DV per serving High in saturated fat — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 43% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 Pizza (131g)

Amount per servingCalories
350
% Daily Value*
Total Fat 22.0g 28%
Saturated Fat 10.0g 50%
Trans Fat 0.5g
Cholesterol 55.0mg 18%
Sodium 990mg 43%
Total Carbohydrate 22.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 4.0g
Includes 1.0g Added Sugars 2%
Protein 16.0g
Vitamin D 0mcg 0%
Calcium 320mg 25%
Iron 1.0mg 6%
Potassium 300mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

267 calories in 100 g
Protein12.2 g
Carbohydrates16.8 g
Sugars3.0 g
Added sugars0.8 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)16.0g
Fat16.8 g
Saturated fat7.6 g
Trans fat0.4 g
Cholesterol42 mg
Sodium756 mg
Calcium244 mg
Potassium229 mg
Iron0.8 mg
Vitamin D0 mcg

Where to buy Pepperoni Overtopped Thin Crust Pizza, Pepperoni

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic Acid, Beef, BHA, BHT, Cheese Cultures, Citric Acid, Cultured Whey, Dextrose, Dough Conditioner, Enriched Wheat Flour, Enzyme, Enzymes, Ferrous Sulfate, Flavoring, Folic Acid, Granulated Garlic, Lactic Acid Starter Culture, Niacin, Oleoresin Of Paprika, Pasteurized Milk, Pork, Riboflavin, Salt, Sodium Ascorbate, Sodium Nitrite, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomatoes, Vinegar, Water, Wheat Flour, Whey, Yeast

Frequently asked questions

How many calories are in Pepperoni Overtopped Thin Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Overtopped Thin Crust Pizza, Pepperoni there are 267 calories.

How much protein is in Pepperoni Overtopped Thin Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Overtopped Thin Crust Pizza, Pepperoni there are 12.21 g protein.

How many carbohydrates are in Pepperoni Overtopped Thin Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Overtopped Thin Crust Pizza, Pepperoni there are 16.79 g carbohydrates. Of which 3.05 g sugars.

How much sugar is in Pepperoni Overtopped Thin Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Overtopped Thin Crust Pizza, Pepperoni there are 3.05 g sugars.

How much sodium (salt) is in Pepperoni Overtopped Thin Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Overtopped Thin Crust Pizza, Pepperoni there are 756.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni Overtopped Thin Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Overtopped Thin Crust Pizza, Pepperoni there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni Overtopped Thin Crust Pizza, Pepperoni?

The main ingredients in Pepperoni Overtopped Thin Crust Pizza, Pepperoni are: Ascorbic Acid, Beef, BHA, BHT, Cheese Cultures.

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Level of processing

5
Ultra-Processed
35 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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