Mild Taco Salsa, Mild Taco — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 32 g): 10 calories. Per 100 g: 31 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Less Than 2% Silicon Dioxide To Prevent Caking, Apple Cider Vinegar, Calcium Chloride, Chili Pepper And Other Spices, Chili Powder, Citric Acid, Dextrose, Disodium Inosinate, Extractive Of Paprika, Garlic Powder, Granulated Garlic, Green Pepper, Jalapeno Pepper, Lime Juice, Maltodextrin, Onion Powder, Salt, Salt And Garlic Powder, Sea Salt, Spice Extractives Onion Extractives, Spices, Sweet Onion, Taco Seasoning, Tomatoes, Wheat Flour
Frequently asked questions
How many calories are in Mild Taco Salsa, Mild Taco?
Per 100 g of Mild Taco Salsa, Mild Taco there are 31 calories.
How much protein is in Mild Taco Salsa, Mild Taco?
Per 100 g of Mild Taco Salsa, Mild Taco there are 0.0 g protein.
How many carbohydrates are in Mild Taco Salsa, Mild Taco?
Per 100 g of Mild Taco Salsa, Mild Taco there are 6.25 g carbohydrates. Of which 6.25 g sugars.
How much sugar is in Mild Taco Salsa, Mild Taco?
Per 100 g of Mild Taco Salsa, Mild Taco there are 6.25 g sugars.
How much sodium (salt) is in Mild Taco Salsa, Mild Taco?
Per 100 g of Mild Taco Salsa, Mild Taco there are 344.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Mild Taco Salsa, Mild Taco?
The main ingredients in Mild Taco Salsa, Mild Taco are: And Less Than 2% Silicon Dioxide To Prevent Caking, Apple Cider Vinegar, Calcium Chloride, Chili Pepper And Other Spices, Chili Powder.
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