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Aged Cheddar & Jalapeno Dip, Aged Cheddar & Jalapeno — Nutrition Facts & Ingredients

UPC 11110059819 Manufacturer: The Kroger Co. Cheese Updated Sep 27, 2026

Aged Cheddar & Jalapeno Dip, Aged Cheddar & Jalapeno
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
90per serving
Protein
0 gper 100 g
Carbs
13.3 gper 100 g
Fat
26.7 gper 100 g

Where to buy

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Per serving (1 Tbsp, 30 g): 90 calories. Per 100 g: 300 calories, 0 g protein, 26.7 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 Tbsp (30g)

Amount per servingCalories
90
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 0.5g 3%
Trans Fat --
Cholesterol 0mg 0%
Sodium 360mg 16%
Total Carbohydrate 4.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein0 g
Carbohydrates13.3 g
Sugars3.3 g
Added sugars3.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)13.3g
Fat26.7 g
Saturated fat1.7 g
Cholesterol0 mg
Sodium1200 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Aged Cheddar & Jalapeno Dip, Aged Cheddar & Jalapeno

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Aged White Cheddar Cheese, Bacterial Culture, Calcium Chloride, Canola Oil, Carrageenan, Cellulose, Chili Powder 9 Spices, Cream, Disodium EDTA, Dried Garlic, Dried Onion, Dried Scallions, Glucono-delta-lactone, Jalapeno Peppers, Lactic Acid, Microbial Enzyme, Milk, Modified Corn Starch, Natural Cheddar Cheese Flavor, Non Fat Milk, Polysorbate 60, Potassium Sorbate, Preservative, Salt, Sodium Citrate, Spice Extract, Spice Guar Gum, Sugar, To Protect Flavor, Water, Whey Power, Yeast Extract

Frequently asked questions

How many calories are in Aged Cheddar & Jalapeno Dip, Aged Cheddar & Jalapeno?

Per 100 g of Aged Cheddar & Jalapeno Dip, Aged Cheddar & Jalapeno there are 300 calories.

How much protein is in Aged Cheddar & Jalapeno Dip, Aged Cheddar & Jalapeno?

Per 100 g of Aged Cheddar & Jalapeno Dip, Aged Cheddar & Jalapeno there are 0.0 g protein.

How many carbohydrates are in Aged Cheddar & Jalapeno Dip, Aged Cheddar & Jalapeno?

Per 100 g of Aged Cheddar & Jalapeno Dip, Aged Cheddar & Jalapeno there are 13.33 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Aged Cheddar & Jalapeno Dip, Aged Cheddar & Jalapeno?

Per 100 g of Aged Cheddar & Jalapeno Dip, Aged Cheddar & Jalapeno there are 3.33 g sugars.

How much sodium (salt) is in Aged Cheddar & Jalapeno Dip, Aged Cheddar & Jalapeno?

Per 100 g of Aged Cheddar & Jalapeno Dip, Aged Cheddar & Jalapeno there are 1200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Aged Cheddar & Jalapeno Dip, Aged Cheddar & Jalapeno?

Per 100 g of Aged Cheddar & Jalapeno Dip, Aged Cheddar & Jalapeno there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Aged Cheddar & Jalapeno Dip, Aged Cheddar & Jalapeno?

The main ingredients in Aged Cheddar & Jalapeno Dip, Aged Cheddar & Jalapeno are: Aged White Cheddar Cheese, Bacterial Culture, Calcium Chloride, Canola Oil, Carrageenan.

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Level of processing

5
Ultra-Processed
32 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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