Plain Cashew Yogurt, Plain — Nutrition Facts & Ingredients
Per serving (8 OZA, 237 ml): 121 calories. Per 100 ml: 51 calories, 2.1 g protein, 3.0 g fat.
Nutrition Facts
Serving size8 OZA (237ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidophilus, Bb-12, Bifidum, Bulgaricus, Casei, Filtered Water, Lactis, Live And Active Cultures, Organic Cashew Milk, Organic Cashews, Organic Locust Bean Gum, Organic Starch, Probiotic Bifidobacterium, Probiotic Strains: B, Rhamnosus, Thermophilus
Frequently asked questions
How many calories are in Plain Cashew Yogurt, Plain?
Per 100 g of Plain Cashew Yogurt, Plain there are 51 calories.
How much protein is in Plain Cashew Yogurt, Plain?
Per 100 g of Plain Cashew Yogurt, Plain there are 2.11 g protein.
How many carbohydrates are in Plain Cashew Yogurt, Plain?
Per 100 g of Plain Cashew Yogurt, Plain there are 5.06 g carbohydrates. Of which 0.42 g sugars.
How much sugar is in Plain Cashew Yogurt, Plain?
Per 100 g of Plain Cashew Yogurt, Plain there are 0.42 g sugars.
How much sodium (salt) is in Plain Cashew Yogurt, Plain?
Per 100 g of Plain Cashew Yogurt, Plain there are 6.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plain Cashew Yogurt, Plain?
Per 100 g of Plain Cashew Yogurt, Plain there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plain Cashew Yogurt, Plain?
The main ingredients in Plain Cashew Yogurt, Plain are: Acidophilus, Bb-12, Bifidum, Bulgaricus, Casei.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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