Cheddar Gluten-Free Oregon Crackers, Cheddar — Nutrition Facts & Ingredients
- Calories
- 150per serving
- Protein
- 15.2 gper 100 g
- Carbs
- 51.5 gper 100 g
- Fat
- 21.2 gper 100 g
Where to buy
Per serving (33 GRM, 33 g): 150 calories. Per 100 g: 455 calories, 15.2 g protein, 21.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size33 GRM (33g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Cheddar Gluten-Free Oregon Crackers, Cheddar
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto, Calcium Chloride, Cheddar Cheese, Cheese Cultures, Enzymes, Flax Seeds, Gluten Free Flour Blend, Millet, Mixed Tocopherols, Natural Vitamin E, Palm Oil, Pasteurized Milk, Potato Starch, Salt, Sea Salt, Sorghum, Tapioca, Water
Frequently asked questions
How many calories are in Cheddar Gluten-Free Oregon Crackers, Cheddar?
Per 100 g of Cheddar Gluten-Free Oregon Crackers, Cheddar there are 455 calories.
How much protein is in Cheddar Gluten-Free Oregon Crackers, Cheddar?
Per 100 g of Cheddar Gluten-Free Oregon Crackers, Cheddar there are 15.15 g protein.
How many carbohydrates are in Cheddar Gluten-Free Oregon Crackers, Cheddar?
Per 100 g of Cheddar Gluten-Free Oregon Crackers, Cheddar there are 51.52 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Cheddar Gluten-Free Oregon Crackers, Cheddar?
Per 100 g of Cheddar Gluten-Free Oregon Crackers, Cheddar there are 0.0 g sugars.
How much sodium (salt) is in Cheddar Gluten-Free Oregon Crackers, Cheddar?
Per 100 g of Cheddar Gluten-Free Oregon Crackers, Cheddar there are 848.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheddar Gluten-Free Oregon Crackers, Cheddar?
Per 100 g of Cheddar Gluten-Free Oregon Crackers, Cheddar there are 6.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheddar Gluten-Free Oregon Crackers, Cheddar?
The main ingredients in Cheddar Gluten-Free Oregon Crackers, Cheddar are: Annatto, Calcium Chloride, Cheddar Cheese, Cheese Cultures, Enzymes.
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Related guides
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