Chipotle Walnuts, Chipotle — Nutrition Facts & Ingredients
Per serving (2 ONZ, 57 g): 360 calories. Per 100 g: 632 calories, 12.3 g protein, 59.6 g fat.
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Citric Acid, Brown Sugar, Cane Sugar, Chipotle Pepper, Dextrose, Extractive Of Paprika, Garlic, Natural Flavors, Onion, Organic Cane Sugar, Rice Concentrate, Safflower Oil, Salt, Spices, Sweet & Spicy Chipotle Seasoning, Tapioca Maltodextrin, Walnuts, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Chipotle Walnuts, Chipotle?
Per 100 g of Chipotle Walnuts, Chipotle there are 632 calories.
How much protein is in Chipotle Walnuts, Chipotle?
Per 100 g of Chipotle Walnuts, Chipotle there are 12.28 g protein.
How many carbohydrates are in Chipotle Walnuts, Chipotle?
Per 100 g of Chipotle Walnuts, Chipotle there are 21.05 g carbohydrates. Of which 10.53 g sugars.
How much sugar is in Chipotle Walnuts, Chipotle?
Per 100 g of Chipotle Walnuts, Chipotle there are 10.53 g sugars.
How much sodium (salt) is in Chipotle Walnuts, Chipotle?
Per 100 g of Chipotle Walnuts, Chipotle there are 386.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chipotle Walnuts, Chipotle?
Per 100 g of Chipotle Walnuts, Chipotle there are 5.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chipotle Walnuts, Chipotle?
The main ingredients in Chipotle Walnuts, Chipotle are: And Citric Acid, Brown Sugar, Cane Sugar, Chipotle Pepper, Dextrose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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