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Kalamata Olive Artisan Bread, Kalamata Olive — Nutrition Facts & Ingredients

UPC 21130145805 Manufacturer: Safeway, Inc. Breads & Buns Updated Sep 27, 2026

Kalamata Olive Artisan Bread, Kalamata Olive
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
180per serving
Protein
12.5 gper 100 g
Carbs
55.4 gper 100 g
Fat
6.2 gper 100 g

Where to buy

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Per serving (2 ONZ, 56 g): 180 calories. Per 100 g: 321 calories, 12.5 g protein, 6.2 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
180
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 440mg 19%
Total Carbohydrate 31.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 7g
Vitamin D 0mcg 0%
Calcium 70mg 5%
Iron 2.0mg 11%
Potassium 59.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

321 calories in 100 g
Protein12.5 g
Carbohydrates55.4 g
Sugars0 g
Added sugars0 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)53.6g
Fat6.2 g
Saturated fat2.7 g
Trans fat0 g
Cholesterol9 mg
Sodium786 mg
Calcium125 mg
Potassium107 mg
Iron3.6 mg
Vitamin D0 mcg

Where to buy Kalamata Olive Artisan Bread, Kalamata Olive

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acetic Acid, Ascorbic Acid Added As A Dough Conditioner, Cultured Rye Flour, Enriched Wheat Flour, Enzymes, Folic Acid, Kalamata Olives, Malted Barley Flour, Niacin, Olive Oil, Reduced Iron, Riboflavin, Rye Flour, Salt, Semolina, Spices, Thiamine Mononitrate, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Kalamata Olive Artisan Bread, Kalamata Olive?

Per 100 g of Kalamata Olive Artisan Bread, Kalamata Olive there are 321 calories.

How much protein is in Kalamata Olive Artisan Bread, Kalamata Olive?

Per 100 g of Kalamata Olive Artisan Bread, Kalamata Olive there are 12.5 g protein.

How many carbohydrates are in Kalamata Olive Artisan Bread, Kalamata Olive?

Per 100 g of Kalamata Olive Artisan Bread, Kalamata Olive there are 55.36 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Kalamata Olive Artisan Bread, Kalamata Olive?

Per 100 g of Kalamata Olive Artisan Bread, Kalamata Olive there are 0.0 g sugars.

How much sodium (salt) is in Kalamata Olive Artisan Bread, Kalamata Olive?

Per 100 g of Kalamata Olive Artisan Bread, Kalamata Olive there are 786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Kalamata Olive Artisan Bread, Kalamata Olive?

Per 100 g of Kalamata Olive Artisan Bread, Kalamata Olive there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Kalamata Olive Artisan Bread, Kalamata Olive?

The main ingredients in Kalamata Olive Artisan Bread, Kalamata Olive are: Acetic Acid, Ascorbic Acid Added As A Dough Conditioner, Cultured Rye Flour, Enriched Wheat Flour, Enzymes.

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Level of processing

4
Highly Processed
20 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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