POCAS

Spicy Shrimp Flavor Bowl Noodlesoup, Spicy Shrimp — Nutrition Facts & Ingredients

UPC 850006748693 Manufacturer: Pocas International Corp. Other Soups Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 180per serving
Protein: 8.9 gper 100 g
Carbs: 55.6 gper 100 g
Fat: 17.8 gper 100 g

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Per serving (0.5 bowl, 45 g): 180 calories. Per 100 g: 400 calories, 8.9 g protein, 17.8 g fat.

Label highlights: High in sodium — 47% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 47% DV (high at 20% DV or more)
Saturated fat: 25% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 bowl (45g)

Amount per servingCalories

180

% Daily Value*

Total Fat 8.0g 10%

Saturated Fat 5g 25%

Trans Fat --

Cholesterol 0mg 0%

Sodium 1080mg 47%

Total Carbohydrate 25.0g 9%

Dietary Fiber 1.0g 4%

Total Sugars 2.0g

Includes 1.0g Added Sugars 2%

Protein 4g

Vitamin D 0mcg 0%

Calcium 19.8mg 2%

Iron 1.0mg 6%

Potassium 105mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g

Protein8.9 g

Carbohydrates55.6 g

Sugars4.4 g

Added sugars2.2 g

Dietary fiber2.2 g

Net carbs (carbohydrates minus fiber)53.4g

Fat17.8 g

Saturated fat11.1 g

Cholesterol0 mg

Sodium2400 mg

Calcium44 mg

Potassium233 mg

Iron2.2 mg

Vitamin D0 mcg

Where to buy Spicy Shrimp Flavor Bowl Noodlesoup, Spicy Shrimp

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acesulfame Potassium, Acid Acetic, Acid Citric, Anchovy, Artificial Flavors, BHA Sauce: Palm Oil, Black Pepper Powder, Chilli Powder, Chilli Shallot Powder, Citric Acid, Curcumi, Disodium Guanylate, Disodium Inosinate, Disodium Succinate Hexahydrate, Dried Carrot, Dried Coriander, Dried Scallion, Eryngium, Fish Sauce, Food Starch Modified, Galangal, Garlic, Garlic Powder, Ginger, Meat Shape, Mix Tocopherol Sodium Polyacrylate, Monosodium Glutamate, Noodle: Wheat Flour, Palm Oil, Palmoil, Paprika Oleoresin, Paprika Oleoresin Chilli Sauce: Vinegar, Potassium Sorbate, Potato Starch, Propylene Glycol Alginate, Riboflavin, Salt, Salt Garlic Peeled, Shallot, Shortening Oil, Shrimp, Sodium Acid Pyrophosphate, Sodium Benzoate Dried Vegetable: Soy, Sodium Hexametaphosphate, Sodium Hydrogen Carbonate, Sodium Tripolyphosphate, Steviol Glycoside, Sugar, Tapioca Starch, Vinegar, Water, Xantham Gum, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Spicy Shrimp Flavor Bowl Noodlesoup, Spicy Shrimp?

Per 100 g of Spicy Shrimp Flavor Bowl Noodlesoup, Spicy Shrimp there are 400 calories.

How much protein is in Spicy Shrimp Flavor Bowl Noodlesoup, Spicy Shrimp?

Per 100 g of Spicy Shrimp Flavor Bowl Noodlesoup, Spicy Shrimp there are 8.89 g protein.

How many carbohydrates are in Spicy Shrimp Flavor Bowl Noodlesoup, Spicy Shrimp?

Per 100 g of Spicy Shrimp Flavor Bowl Noodlesoup, Spicy Shrimp there are 55.56 g carbohydrates. Of which 4.44 g sugars.

How much sugar is in Spicy Shrimp Flavor Bowl Noodlesoup, Spicy Shrimp?

Per 100 g of Spicy Shrimp Flavor Bowl Noodlesoup, Spicy Shrimp there are 4.44 g sugars.

How much sodium (salt) is in Spicy Shrimp Flavor Bowl Noodlesoup, Spicy Shrimp?

Per 100 g of Spicy Shrimp Flavor Bowl Noodlesoup, Spicy Shrimp there are 2400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spicy Shrimp Flavor Bowl Noodlesoup, Spicy Shrimp?

Per 100 g of Spicy Shrimp Flavor Bowl Noodlesoup, Spicy Shrimp there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spicy Shrimp Flavor Bowl Noodlesoup, Spicy Shrimp?

The main ingredients in Spicy Shrimp Flavor Bowl Noodlesoup, Spicy Shrimp are: Acesulfame Potassium, Acid Acetic, Acid Citric, Anchovy, Artificial Flavors.

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Level of processing

Ultra-Processed

54 ingredients · 15 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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