Jonah Crab Cakes — Nutrition Facts & Ingredients
Per serving (2 ONZ, 57 g): 150 calories. Per 100 g: 263 calories, 8.8 g protein, 21.1 g fat.
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Cider Vinegar, Cane Sugar, Canola Oil, Distilled Vinegar, Egg Yolk, Garlic, Lemon Juice Concentrate, Mayonnaise, Mustard, Onion, Panko Breadcrumbs, Paprika, Parsley, Rice Starch - Modified, Salt, Sea Salt, Soybean Oil, Spice, Spices, Unbleached Wheat Flour, Water, Wild-caught Jonah Crab Meat, Yeast
Frequently asked questions
How many calories are in Jonah Crab Cakes?
Per 100 g of Jonah Crab Cakes there are 263 calories.
How much protein is in Jonah Crab Cakes?
Per 100 g of Jonah Crab Cakes there are 8.77 g protein.
How many carbohydrates are in Jonah Crab Cakes?
Per 100 g of Jonah Crab Cakes there are 8.77 g carbohydrates. Of which 1.75 g sugars.
How much sugar is in Jonah Crab Cakes?
Per 100 g of Jonah Crab Cakes there are 1.75 g sugars.
How much sodium (salt) is in Jonah Crab Cakes?
Per 100 g of Jonah Crab Cakes there are 316.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Jonah Crab Cakes?
Per 100 g of Jonah Crab Cakes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Jonah Crab Cakes?
The main ingredients in Jonah Crab Cakes are: Apple Cider Vinegar, Cane Sugar, Canola Oil, Distilled Vinegar, Egg Yolk.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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