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Lasagna — Nutrition Facts & Ingredients

UPC 855883613133 Manufacturer: Culinevo Kitchen, Inc. Other Deli Updated Sep 27, 2026

Per serving (14 ONZ, 396 g): 348 calories. Per 100 g: 88 calories, 5.6 g protein, 4.8 g fat.

Label highlights: High in sodium — 37% DV per serving High in saturated fat — 50% DV per serving High in cholesterol — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
  • Cholesterol: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size14 ONZ (396g)

Amount per servingCalories
348
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 63.4mg 21%
Sodium 851mg 37%
Total Carbohydrate 23.0g 8%
Dietary Fiber 3.2g 11%
Total Sugars 7.0g
Protein 22.0g
Calcium 348mg 27%
Iron 2.7mg 15%
Potassium 701mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

88 calories in 100 g
Protein5.6 g
Carbohydrates5.8 g
Sugars1.8 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)5.0g
Fat4.8 g
Saturated fat2.5 g
Trans fat0 g
Cholesterol16 mg
Sodium215 mg
Calcium88 mg
Potassium177 mg
Iron0.7 mg
Vitamin A114 mcg
Vitamin C6.8 mg

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Ingredients

Anti-caking Agent, Basil Leaf, Black Pepper, Cheese Cultures, Citric Acid, Enriched With Iron, Enzymes, Ferrous Sulfate, Filling: Plum Tomatoes, Folic Acid, Garlic, Ground Beef, Lasagna Noodles: Semolina Flour, Mozzarella Cheese, Niacin, Onion, Parmesan Cheese, Pasteurized Milk, Pasteurized Part-skim Milk, Pasteurized Whey, Plum Tomatoes, Powdered Cellulose, Riboflavin, Ricotta, Salt, Sea Salt, Thiamine Mononitrate, Tomato Juice, Vegetable: Zucchini, Vinegar

Frequently asked questions

How many calories are in Lasagna?

Per 100 g of Lasagna there are 88 calories.

How much protein is in Lasagna?

Per 100 g of Lasagna there are 5.56 g protein.

How many carbohydrates are in Lasagna?

Per 100 g of Lasagna there are 5.81 g carbohydrates. Of which 1.77 g sugars.

How much sugar is in Lasagna?

Per 100 g of Lasagna there are 1.77 g sugars.

How much sodium (salt) is in Lasagna?

Per 100 g of Lasagna there are 215.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lasagna?

Per 100 g of Lasagna there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lasagna?

The main ingredients in Lasagna are: Anti-caking Agent, Basil Leaf, Black Pepper, Cheese Cultures, Citric Acid.

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Level of processing

5
Ultra-Processed
30 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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