Vanilla Low Fat Yogurt, Vanilla — Nutrition Facts & Ingredients
Per serving (1 CONTAINER, 170 g): 160 calories. Per 100 g: 94 calories, 4.1 g protein, 1.2 g fat.
Nutrition Facts
Serving size1 CONTAINER (170g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid, Corn Syrup, Cultured Pasteurized Grade A Nonfat Milk And Milk, Food Starch Modified, High Fructose Corn Syrup, Kosher Gelatin, Modified Food Starch, Natural Flavors, Preservatives, Sodium Benzoate And Potassium Sorbate, Sugar, Vanilla Base, Water
Frequently asked questions
How many calories are in Vanilla Low Fat Yogurt, Vanilla?
Per 100 g of Vanilla Low Fat Yogurt, Vanilla there are 94 calories.
How much protein is in Vanilla Low Fat Yogurt, Vanilla?
Per 100 g of Vanilla Low Fat Yogurt, Vanilla there are 4.12 g protein.
How many carbohydrates are in Vanilla Low Fat Yogurt, Vanilla?
Per 100 g of Vanilla Low Fat Yogurt, Vanilla there are 17.06 g carbohydrates. Of which 14.12 g sugars.
How much sugar is in Vanilla Low Fat Yogurt, Vanilla?
Per 100 g of Vanilla Low Fat Yogurt, Vanilla there are 14.12 g sugars.
How much sodium (salt) is in Vanilla Low Fat Yogurt, Vanilla?
Per 100 g of Vanilla Low Fat Yogurt, Vanilla there are 53.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vanilla Low Fat Yogurt, Vanilla?
Per 100 g of Vanilla Low Fat Yogurt, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vanilla Low Fat Yogurt, Vanilla?
The main ingredients in Vanilla Low Fat Yogurt, Vanilla are: Citric Acid, Corn Syrup, Cultured Pasteurized Grade A Nonfat Milk And Milk, Food Starch Modified, High Fructose Corn Syrup.
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