Cherry Low Fat Yogurt, Cherry — Nutrition Facts & Ingredients
Per serving (1 CONTAINER, 170 g): 160 calories. Per 100 g: 94 calories, 4.1 g protein, 1.2 g fat.
Nutrition Facts
Serving size1 CONTAINER (170g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cherries, Cherry Base, Citric Acid, Corn Syrup, Cultured Pasteurized Grade A Nonfat Milk And Milk, Food Starch Modified, High Fructose Corn Syrup, Kosher Gelatin, Modified Food Starch, Natural Flavors, Preservatives, Sodium Benzoate And Potassium Sorbate, Sugar, Water
Frequently asked questions
How many calories are in Cherry Low Fat Yogurt, Cherry?
Per 100 g of Cherry Low Fat Yogurt, Cherry there are 94 calories.
How much protein is in Cherry Low Fat Yogurt, Cherry?
Per 100 g of Cherry Low Fat Yogurt, Cherry there are 4.12 g protein.
How many carbohydrates are in Cherry Low Fat Yogurt, Cherry?
Per 100 g of Cherry Low Fat Yogurt, Cherry there are 17.06 g carbohydrates. Of which 13.53 g sugars.
How much sugar is in Cherry Low Fat Yogurt, Cherry?
Per 100 g of Cherry Low Fat Yogurt, Cherry there are 13.53 g sugars.
How much sodium (salt) is in Cherry Low Fat Yogurt, Cherry?
Per 100 g of Cherry Low Fat Yogurt, Cherry there are 50.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cherry Low Fat Yogurt, Cherry?
Per 100 g of Cherry Low Fat Yogurt, Cherry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cherry Low Fat Yogurt, Cherry?
The main ingredients in Cherry Low Fat Yogurt, Cherry are: Cherries, Cherry Base, Citric Acid, Corn Syrup, Cultured Pasteurized Grade A Nonfat Milk And Milk.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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