UKROP'S

1/4 Sheet Yellow Cake With Buttercream Icing/Blue Roses, Buttercream Icing/Blue Roses

UPC 722515914787 Manufacturer: Ukrop's Homestyle Foods, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.05 cake, 82 g): 320 calories. Per 100 g: 390 calories, 2.4 g protein, 15.8 g fat.

Label highlights: High in saturated fat — 35% DV per serving High in added sugars — 80% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
  • Added sugars: 80% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.05 cake (82g)

Amount per servingCalories
320
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 24.6mg 8%
Sodium 250mg 11%
Total Carbohydrate 50.0g 18%
Dietary Fiber 0g 0%
Total Sugars 41g
Includes 40.0g Added Sugars 80%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 27.9mg 2%
Iron 1mg 6%
Potassium 48.4mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

390 calories in 100 g
Protein2.4 g
Carbohydrates61.0 g
Sugars50 g
Added sugars48.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)61.0g
Fat15.8 g
Saturated fat8.5 g
Trans fat0 g
Cholesterol30 mg
Sodium305 mg
Calcium34 mg
Potassium59 mg
Iron1.2 mg
Vitamin D0 mcg

Where to buy 1/4 Sheet Yellow Cake With Buttercream Icing/Blue Roses, Buttercream Icing/Blue Roses

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Ingredients

Artificial Color, Baking Powder, Baking Soda, Bleached Wheat Flour, Blue 1, Blue 2, Butter, Canola Oil, Corn Starch, Corn Syrup, Eggs, Enriched Bleached Flour, Folic Acid, Iron, Mono Calcium Phosphate, Natural And Artificial Flavors, Niacin, Nonfat Dry Milk, Palm Oil, Polysorbate 60, Red 3, Red 40, Riboflavin, Salt, Shortening, Sodium Acid Pyrophosphate, Sugar, Thiamine Mononitrate, Vegetable Mono- And Diglycerides, Water, Wheat Flour, Whey Protein Isolate, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in 1/4 Sheet Yellow Cake With Buttercream Icing/Blue Roses, Buttercream Icing/Blue Roses?

Per 100 g of 1/4 Sheet Yellow Cake With Buttercream Icing/Blue Roses, Buttercream Icing/Blue Roses there are 390 calories.

How much protein is in 1/4 Sheet Yellow Cake With Buttercream Icing/Blue Roses, Buttercream Icing/Blue Roses?

Per 100 g of 1/4 Sheet Yellow Cake With Buttercream Icing/Blue Roses, Buttercream Icing/Blue Roses there are 2.44 g protein.

How many carbohydrates are in 1/4 Sheet Yellow Cake With Buttercream Icing/Blue Roses, Buttercream Icing/Blue Roses?

Per 100 g of 1/4 Sheet Yellow Cake With Buttercream Icing/Blue Roses, Buttercream Icing/Blue Roses there are 60.98 g carbohydrates. Of which 50.0 g sugars.

How much sugar is in 1/4 Sheet Yellow Cake With Buttercream Icing/Blue Roses, Buttercream Icing/Blue Roses?

Per 100 g of 1/4 Sheet Yellow Cake With Buttercream Icing/Blue Roses, Buttercream Icing/Blue Roses there are 50.0 g sugars.

How much sodium (salt) is in 1/4 Sheet Yellow Cake With Buttercream Icing/Blue Roses, Buttercream Icing/Blue Roses?

Per 100 g of 1/4 Sheet Yellow Cake With Buttercream Icing/Blue Roses, Buttercream Icing/Blue Roses there are 305.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 1/4 Sheet Yellow Cake With Buttercream Icing/Blue Roses, Buttercream Icing/Blue Roses?

Per 100 g of 1/4 Sheet Yellow Cake With Buttercream Icing/Blue Roses, Buttercream Icing/Blue Roses there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 1/4 Sheet Yellow Cake With Buttercream Icing/Blue Roses, Buttercream Icing/Blue Roses?

The main ingredients in 1/4 Sheet Yellow Cake With Buttercream Icing/Blue Roses, Buttercream Icing/Blue Roses are: Artificial Color, Baking Powder, Baking Soda, Bleached Wheat Flour, Blue 1.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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