Apple Turnovers, Apple — Nutrition Facts & Ingredients
Per serving (3 ONZ, 85 g): 320 calories. Per 100 g: 376 calories, 4.7 g protein, 18.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Filling, Apples, Artificial Flavors, Ascorbic Acid, Beta Carotene Color, Canola, Cinnamon, Citric Acid, Corn Starch, Corn Syrup, Egg Wash, Enriched Wheat Flour, Enzyme, Flour, Folic Acid, Glaze, Margarine, Modified Corn Starch, Mono And Diglycerdies, Niacin, Palm, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vitamin A Plamitate, Vitamin D3, Water, Whole Eggs Water
Frequently asked questions
How many calories are in Apple Turnovers, Apple?
Per 100 g of Apple Turnovers, Apple there are 376 calories.
How much protein is in Apple Turnovers, Apple?
Per 100 g of Apple Turnovers, Apple there are 4.71 g protein.
How many carbohydrates are in Apple Turnovers, Apple?
Per 100 g of Apple Turnovers, Apple there are 45.88 g carbohydrates. Of which 17.65 g sugars.
How much sugar is in Apple Turnovers, Apple?
Per 100 g of Apple Turnovers, Apple there are 17.65 g sugars.
How much sodium (salt) is in Apple Turnovers, Apple?
Per 100 g of Apple Turnovers, Apple there are 282.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Apple Turnovers, Apple?
Per 100 g of Apple Turnovers, Apple there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Apple Turnovers, Apple?
The main ingredients in Apple Turnovers, Apple are: Apple Filling, Apples, Artificial Flavors, Ascorbic Acid, Beta Carotene Color.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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