CAMPBELL'S

Campbell's Chunky Soup, Sausage & Pepper Rigatoni Soup, 18.8 Ounce Can

UPC 51000212801 Manufacturer: CAMPBELL SOUP COMPANY Prepared Soups Updated Sep 27, 2026

Per serving (PER CONTAINER, 533 g): 442 calories. Per 100 g: 83 calories, 3.3 g protein, 3.3 g fat.

Label highlights: High in sodium — 76% DV per serving High in saturated fat — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 76% DV (high at 20% DV or more)
  • Saturated fat: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving sizePER CONTAINER (533g)

Amount per servingCalories
442
% Daily Value*
Total Fat 17.7g 23%
Saturated Fat 5.5g 28%
Trans Fat 0g
Cholesterol 42.6mg 14%
Sodium 1754mg 76%
Total Carbohydrate 51.1g 19%
Dietary Fiber 4.3g 15%
Total Sugars 20.0g
Includes 4.3g Added Sugars 9%
Protein 17.7g
Vitamin D 0mcg 0%
Calcium 112mg 9%
Iron 3.3mg 18%
Potassium 954mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

83 calories in 100 g
Protein3.3 g
Carbohydrates9.6 g
Sugars3.8 g
Added sugars0.8 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)8.8g
Fat3.3 g
Saturated fat1.0 g
Trans fat0 g
Cholesterol8 mg
Sodium329 mg
Calcium21 mg
Potassium179 mg
Iron0.6 mg
Vitamin D0 mcg

Where to buy Campbell's Chunky Soup, Sausage & Pepper Rigatoni Soup, 18.8 Ounce Can

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Ingredients

Beef Extract, Bha/bht And Citric Acid To Preserve Flavor, Chinese Cabbage Extract, Citric Acid, Cultures, Diced Tomatoes In Tomato Juice, Egg Whites, Enriched Pasta, Enzymes, Ferrous Sulfate, Folic Acid, Garlic, Green Peppers, Italian Sausage, Milk, Modified Food Starch, Monosodium Glutamate, Natural Smoke Flavoring, Niacin, Onions, Parmesan And Cheddar Cheese, Pork, Pork Fat, Red Peppers, Riboflavin, Salt, Spice, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Water, Wheat Flour, Wheat Starch

Frequently asked questions

How many calories are in Campbell's Chunky Soup, Sausage & Pepper Rigatoni Soup, 18.8 Ounce Can?

Per 100 g of Campbell's Chunky Soup, Sausage & Pepper Rigatoni Soup, 18.8 Ounce Can there are 83 calories.

How much protein is in Campbell's Chunky Soup, Sausage & Pepper Rigatoni Soup, 18.8 Ounce Can?

Per 100 g of Campbell's Chunky Soup, Sausage & Pepper Rigatoni Soup, 18.8 Ounce Can there are 3.33 g protein.

How many carbohydrates are in Campbell's Chunky Soup, Sausage & Pepper Rigatoni Soup, 18.8 Ounce Can?

Per 100 g of Campbell's Chunky Soup, Sausage & Pepper Rigatoni Soup, 18.8 Ounce Can there are 9.58 g carbohydrates. Of which 3.75 g sugars.

How much sugar is in Campbell's Chunky Soup, Sausage & Pepper Rigatoni Soup, 18.8 Ounce Can?

Per 100 g of Campbell's Chunky Soup, Sausage & Pepper Rigatoni Soup, 18.8 Ounce Can there are 3.75 g sugars.

How much sodium (salt) is in Campbell's Chunky Soup, Sausage & Pepper Rigatoni Soup, 18.8 Ounce Can?

Per 100 g of Campbell's Chunky Soup, Sausage & Pepper Rigatoni Soup, 18.8 Ounce Can there are 329.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Campbell's Chunky Soup, Sausage & Pepper Rigatoni Soup, 18.8 Ounce Can?

Per 100 g of Campbell's Chunky Soup, Sausage & Pepper Rigatoni Soup, 18.8 Ounce Can there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Campbell's Chunky Soup, Sausage & Pepper Rigatoni Soup, 18.8 Ounce Can?

The main ingredients in Campbell's Chunky Soup, Sausage & Pepper Rigatoni Soup, 18.8 Ounce Can are: Beef Extract, Bha/bht And Citric Acid To Preserve Flavor, Chinese Cabbage Extract, Citric Acid, Cultures.

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Level of processing

5
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35 ingredients · 5 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

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