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Panko Japanese Style Seasoned Bread Crumbs, Panko Japanese Style Seasoned

UPC 70784452944 Manufacturer: Tops Markets, LLC Bread & Muffin Mixes Updated Sep 27, 2026

Calories
110per serving
Protein
10 gper 100 g
Carbs
76.7 gper 100 g
Fat
1.7 gper 100 g

Where to buy

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Per serving (1/2 cup, 30 g): 110 calories. Per 100 g: 367 calories, 10 g protein, 1.7 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (30g)

Amount per servingCalories
110
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 450mg 20%
Total Carbohydrate 23.0g 8%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Protein 3g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

367 calories in 100 g
Protein10 g
Carbohydrates76.7 g
Sugars6.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)76.7g
Fat1.7 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1500 mg
Calcium0 mg
Iron1.2 mg
Vitamin A0 mcg
Vitamin C4 mg

Where to buy Panko Japanese Style Seasoned Bread Crumbs, Panko Japanese Style Seasoned

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cheese Culture, Dehydrated Parsley Flakes, Enriched Wheat Flour, Enriched With Niacin, Enzymes, Folic Acid Dextrose, Garlic Powder, Grated Parmesan Cheese, Onion Powder, Panko Japanese Style Bread Crumbs, Part-skim Milk, Reduced Iron, Rennet, Riboflavin, Salt, Soybean Flour, Spices, Sugar, Thiamine Mononitrate, Yeast

Frequently asked questions

How many calories are in Panko Japanese Style Seasoned Bread Crumbs, Panko Japanese Style Seasoned?

Per 100 g of Panko Japanese Style Seasoned Bread Crumbs, Panko Japanese Style Seasoned there are 367 calories.

How much protein is in Panko Japanese Style Seasoned Bread Crumbs, Panko Japanese Style Seasoned?

Per 100 g of Panko Japanese Style Seasoned Bread Crumbs, Panko Japanese Style Seasoned there are 10.0 g protein.

How many carbohydrates are in Panko Japanese Style Seasoned Bread Crumbs, Panko Japanese Style Seasoned?

Per 100 g of Panko Japanese Style Seasoned Bread Crumbs, Panko Japanese Style Seasoned there are 76.67 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in Panko Japanese Style Seasoned Bread Crumbs, Panko Japanese Style Seasoned?

Per 100 g of Panko Japanese Style Seasoned Bread Crumbs, Panko Japanese Style Seasoned there are 6.67 g sugars.

How much sodium (salt) is in Panko Japanese Style Seasoned Bread Crumbs, Panko Japanese Style Seasoned?

Per 100 g of Panko Japanese Style Seasoned Bread Crumbs, Panko Japanese Style Seasoned there are 1500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Panko Japanese Style Seasoned Bread Crumbs, Panko Japanese Style Seasoned?

Per 100 g of Panko Japanese Style Seasoned Bread Crumbs, Panko Japanese Style Seasoned there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Panko Japanese Style Seasoned Bread Crumbs, Panko Japanese Style Seasoned?

The main ingredients in Panko Japanese Style Seasoned Bread Crumbs, Panko Japanese Style Seasoned are: Cheese Culture, Dehydrated Parsley Flakes, Enriched Wheat Flour, Enriched With Niacin, Enzymes.

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Level of processing

4
Highly Processed
20 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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