PARM CRISPS

Brick-Oven Pizza Oven-Baked Real Cheese Snack, Brick-Oven Pizza

UPC 893222000565 Manufacturer: That's How We Roll LLC Other Snacks Updated Sep 27, 2026

Brick-Oven Pizza Oven-Baked Real Cheese Snack, Brick-Oven Pizza
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
100per serving
Protein
50 gper 100 g
Carbs
5.6 gper 100 g
Fat
38.9 gper 100 g

Where to buy

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Per serving (12 crisps, 18 g): 100 calories. Per 100 g: 556 calories, 50 g protein, 38.9 g fat.

Label highlights:

Nutrition Facts

Serving size12 crisps (18g)

Amount per servingCalories
100
% Daily Value*
Total Fat 7g 9%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 20.0mg 7%
Sodium 280mg 12%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 9g
Calcium 220mg 17%
Iron 0.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

556 calories in 100 g
Protein50 g
Carbohydrates5.6 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)5.6g
Fat38.9 g
Saturated fat19.4 g
Trans fat0 g
Cholesterol111 mg
Sodium1556 mg
Calcium1222 mg
Iron1 mg
Vitamin A1167 mcg
Vitamin C0 mg

Where to buy Brick-Oven Pizza Oven-Baked Real Cheese Snack, Brick-Oven Pizza

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Aged Parmesan Cheese, Cheese Cultures, Cherry Powder, Citric Acid, Cultured Celery Powder, Enzymes, Garlic Powder, Granulated Garlic, Lactic Acid, Lactic Acid Starter Culture, Lime Juice Concentrate, Maltodextrin, Mozzarella Cheese, Natural Flavors, Not From Milk, Oleoresin Of Paprika, Onion Powder, Part-skim Milk, Pasteurized Milk, Quinoa Flour, Red Pepper Flakes, Rosemary Extract, Salt, Salt & Non-animal Rennet, Sea Salt, Seasonings, Spices, Tomato Powder, Turbinado Sugar, Turkey, Uncured Turkey Pepperoni, Vinegar, Water

Frequently asked questions

How many calories are in Brick-Oven Pizza Oven-Baked Real Cheese Snack, Brick-Oven Pizza?

Per 100 g of Brick-Oven Pizza Oven-Baked Real Cheese Snack, Brick-Oven Pizza there are 556 calories.

How much protein is in Brick-Oven Pizza Oven-Baked Real Cheese Snack, Brick-Oven Pizza?

Per 100 g of Brick-Oven Pizza Oven-Baked Real Cheese Snack, Brick-Oven Pizza there are 50.0 g protein.

How many carbohydrates are in Brick-Oven Pizza Oven-Baked Real Cheese Snack, Brick-Oven Pizza?

Per 100 g of Brick-Oven Pizza Oven-Baked Real Cheese Snack, Brick-Oven Pizza there are 5.56 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Brick-Oven Pizza Oven-Baked Real Cheese Snack, Brick-Oven Pizza?

Per 100 g of Brick-Oven Pizza Oven-Baked Real Cheese Snack, Brick-Oven Pizza there are 0.0 g sugars.

How much sodium (salt) is in Brick-Oven Pizza Oven-Baked Real Cheese Snack, Brick-Oven Pizza?

Per 100 g of Brick-Oven Pizza Oven-Baked Real Cheese Snack, Brick-Oven Pizza there are 1556.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Brick-Oven Pizza Oven-Baked Real Cheese Snack, Brick-Oven Pizza?

Per 100 g of Brick-Oven Pizza Oven-Baked Real Cheese Snack, Brick-Oven Pizza there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Brick-Oven Pizza Oven-Baked Real Cheese Snack, Brick-Oven Pizza?

The main ingredients in Brick-Oven Pizza Oven-Baked Real Cheese Snack, Brick-Oven Pizza are: Aged Parmesan Cheese, Cheese Cultures, Cherry Powder, Citric Acid, Cultured Celery Powder.

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Level of processing

5
Ultra-Processed
33 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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