CAROLINA

Black Beans & Rice With Seasonings, Black Beans & Rice — Nutrition Facts & Ingredients

UPC 17400106102 Manufacturer: Riviana Foods Inc. Entrees, Sides & Small Meals Updated Sep 27, 2026

Calories
190per serving
Protein
12.3 gper 100 g
Carbs
64.9 gper 100 g
Fat
1.8 gper 100 g

Where to buy

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Per serving (2 ONZ, 57 g): 190 calories. Per 100 g: 333 calories, 12.3 g protein, 1.8 g fat.

Label highlights: High in sodium — 39% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 39% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (57g)

Amount per servingCalories
190
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 900mg 39%
Total Carbohydrate 37.0g 13%
Dietary Fiber 5.0g 18%
Total Sugars 0g
Protein 7g
Calcium 39.9mg 3%
Iron 1.8mg 10%
Potassium 45.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein12.3 g
Carbohydrates64.9 g
Sugars0 g
Dietary fiber8.8 g
Net carbs (carbohydrates minus fiber)56.1g
Fat1.8 g
Saturated fat0.3 g
Trans fat0 g
Cholesterol0 mg
Sodium1579 mg
Calcium70 mg
Potassium79 mg
Iron3.2 mg
Vitamin A211 mcg
Vitamin C0 mg

Where to buy Black Beans & Rice With Seasonings, Black Beans & Rice

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Alpha Tocopherol, Bacon, Beef Extract, Black Beans, Corn Starch, Cured With Water, Disodium Guanylate, Disodium Inosinate, Enriched Long Grain Rice, Ferric Orthophosphate, Folic Acid, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Iron, Maltodextrin, Modified Corn Starch, Monosodium Glutamate, Natural Flavorings, Niacin, Palm Oil, Partially Hydrogenated Soybean Oil, Pinto Beans, Preservative, Rice, Salt, Seasoning, Sesame Seed Oil, Smoke Flavor, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar, Thiamin, Thiamine Mononitrate, Vinegar Powder

Frequently asked questions

How many calories are in Black Beans & Rice With Seasonings, Black Beans & Rice?

Per 100 g of Black Beans & Rice With Seasonings, Black Beans & Rice there are 333 calories.

How much protein is in Black Beans & Rice With Seasonings, Black Beans & Rice?

Per 100 g of Black Beans & Rice With Seasonings, Black Beans & Rice there are 12.28 g protein.

How many carbohydrates are in Black Beans & Rice With Seasonings, Black Beans & Rice?

Per 100 g of Black Beans & Rice With Seasonings, Black Beans & Rice there are 64.91 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Black Beans & Rice With Seasonings, Black Beans & Rice?

Per 100 g of Black Beans & Rice With Seasonings, Black Beans & Rice there are 0.0 g sugars.

How much sodium (salt) is in Black Beans & Rice With Seasonings, Black Beans & Rice?

Per 100 g of Black Beans & Rice With Seasonings, Black Beans & Rice there are 1579.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Black Beans & Rice With Seasonings, Black Beans & Rice?

Per 100 g of Black Beans & Rice With Seasonings, Black Beans & Rice there are 8.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Black Beans & Rice With Seasonings, Black Beans & Rice?

The main ingredients in Black Beans & Rice With Seasonings, Black Beans & Rice are: Alpha Tocopherol, Bacon, Beef Extract, Black Beans, Corn Starch.

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Level of processing

5
Ultra-Processed
35 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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