Seeded Steak Rolls — Nutrition Facts & Ingredients
Per serving (1 roll, 66 g): 190 calories. Per 100 g: 288 calories, 9.1 g protein, 5.3 g fat.
Nutrition Facts
Serving size1 roll (66g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Propionate, Calcium Sulfate, Corn Syrup Solids, Datem, Enriched Wheat Flour, Ethoxylated Mono- And Diglycerides, Flour, Folic Acid, Guar Gum, Malted Barley Flour, Mono- And Diglycerides, Monocalcium Phosphate, Niacin, Preservative, Reduced Iron, Riboflavin, Salt, Sesame Seeds, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Gluten, Yeast
Frequently asked questions
How many calories are in Seeded Steak Rolls?
Per 100 g of Seeded Steak Rolls there are 288 calories.
How much protein is in Seeded Steak Rolls?
Per 100 g of Seeded Steak Rolls there are 9.09 g protein.
How many carbohydrates are in Seeded Steak Rolls?
Per 100 g of Seeded Steak Rolls there are 46.97 g carbohydrates. Of which 3.03 g sugars.
How much sugar is in Seeded Steak Rolls?
Per 100 g of Seeded Steak Rolls there are 3.03 g sugars.
How much sodium (salt) is in Seeded Steak Rolls?
Per 100 g of Seeded Steak Rolls there are 561.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Seeded Steak Rolls?
Per 100 g of Seeded Steak Rolls there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Seeded Steak Rolls?
The main ingredients in Seeded Steak Rolls are: Calcium Propionate, Calcium Sulfate, Corn Syrup Solids, Datem, Enriched Wheat Flour.
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Related guides
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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