CEDAR CREST

Caramel Apple Vanilla Ice Cream Swirled With A Caramel Apple Ribbon, Caramel Apple

UPC 20652006113 Manufacturer: Cedar Crest Specialties Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Calories
110per serving
Protein
3.9 gper 100 g
Carbs
28.9 gper 100 g
Fat
8.7 gper 100 g

Where to buy

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Per serving (1 Unit, 52 g): 110 calories. Per 100 g: 212 calories, 3.9 g protein, 8.7 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 Unit (52g)

Amount per servingCalories
110
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 15.1mg 5%
Sodium 49.9mg 2%
Total Carbohydrate 15.0g 5%
Dietary Fiber 0g 0%
Total Sugars 12.0g
Includes 9.0g Added Sugars 18%
Protein 2.0g
Vitamin D 0mcg 0%
Iron 0mg 0%
Potassium 97.8mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

212 calories in 100 g
Protein3.9 g
Carbohydrates28.9 g
Sugars23.1 g
Added sugars17.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)28.9g
Fat8.7 g
Saturated fat5.8 g
Trans fat0 g
Cholesterol29 mg
Sodium96 mg
Potassium188 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Caramel Apple Vanilla Ice Cream Swirled With A Caramel Apple Ribbon, Caramel Apple

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Butter, Buttermilk, Caramel Apple Swirl, Caramel Color, Carrageenan, Condensed Skim Milk, Corn Syrup, Cream, Food Starch Modified, Guar Gum, Gum Arabic, High Fructose Corn Syrup, Mono & Diglycerides, Natural And Artificial Flavors, Natural Flavors, Nonfat Milk, Polysorbate 80, Salt, Sea Salt, Stabilizer, Sugar, Sweetened Condensed Skim Milk, Vanilla Extract, Vanilla Flavor, Water, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Caramel Apple Vanilla Ice Cream Swirled With A Caramel Apple Ribbon, Caramel Apple?

Per 100 g of Caramel Apple Vanilla Ice Cream Swirled With A Caramel Apple Ribbon, Caramel Apple there are 212 calories.

How much protein is in Caramel Apple Vanilla Ice Cream Swirled With A Caramel Apple Ribbon, Caramel Apple?

Per 100 g of Caramel Apple Vanilla Ice Cream Swirled With A Caramel Apple Ribbon, Caramel Apple there are 3.85 g protein.

How many carbohydrates are in Caramel Apple Vanilla Ice Cream Swirled With A Caramel Apple Ribbon, Caramel Apple?

Per 100 g of Caramel Apple Vanilla Ice Cream Swirled With A Caramel Apple Ribbon, Caramel Apple there are 28.85 g carbohydrates. Of which 23.08 g sugars.

How much sugar is in Caramel Apple Vanilla Ice Cream Swirled With A Caramel Apple Ribbon, Caramel Apple?

Per 100 g of Caramel Apple Vanilla Ice Cream Swirled With A Caramel Apple Ribbon, Caramel Apple there are 23.08 g sugars.

How much sodium (salt) is in Caramel Apple Vanilla Ice Cream Swirled With A Caramel Apple Ribbon, Caramel Apple?

Per 100 g of Caramel Apple Vanilla Ice Cream Swirled With A Caramel Apple Ribbon, Caramel Apple there are 96.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Caramel Apple Vanilla Ice Cream Swirled With A Caramel Apple Ribbon, Caramel Apple?

Per 100 g of Caramel Apple Vanilla Ice Cream Swirled With A Caramel Apple Ribbon, Caramel Apple there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Caramel Apple Vanilla Ice Cream Swirled With A Caramel Apple Ribbon, Caramel Apple?

The main ingredients in Caramel Apple Vanilla Ice Cream Swirled With A Caramel Apple Ribbon, Caramel Apple are: Butter, Buttermilk, Caramel Apple Swirl, Caramel Color, Carrageenan.

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Level of processing

5
Ultra-Processed
27 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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