CEDAR CREST

Peanut Butter Cup Ice Cream, Peanut Butter — Nutrition Facts & Ingredients

UPC 20652002214 Manufacturer: Cedar Crest Specialties Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Calories
210per serving
Protein
4 gper 100 g
Carbs
29.3 gper 100 g
Fat
17.3 gper 100 g

Where to buy

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Per serving (0.5 cup, 75 g): 210 calories. Per 100 g: 280 calories, 4 g protein, 17.3 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (75g)

Amount per servingCalories
210
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 150mg 7%
Total Carbohydrate 22.0g 8%
Dietary Fiber 1.0g 3%
Total Sugars 20.0g
Protein 3g
Calcium 80.2mg 6%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

280 calories in 100 g
Protein4 g
Carbohydrates29.3 g
Sugars26.7 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)28.0g
Fat17.3 g
Saturated fat9.3 g
Trans fat0 g
Cholesterol20 mg
Sodium200 mg
Calcium107 mg
Iron0.5 mg
Vitamin A80.1 mcg
Vitamin C0 mg

Where to buy Peanut Butter Cup Ice Cream, Peanut Butter

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Flavors, Buttermilk, Caramel Color, Carrageenan, Cellulose Gum, Chocolate, Chocolate Liquor, Cocoa, Cocoa Butter, Corn & High Fructose Corn Syrups, Corn Sweeteners, Corn Syrup, Cottonseed And Or Peanut Oil, Cream, Dry Whole Milk, Ground Peanuts, Guar Gum, High Fructose Corn Syrup, Lactose, Milk Chocolate, Modified Corn Starch, Mono & Diglycerides, Nonfat Milk, Palm Kernel Oil, Partially Hydrogenated Palm Kernel Oil, Peanuts, Processed With Alkali, Salt, Skim Milk, Sodium Alginate, Soy Lecithin, Sugar, Sweetened Condensed Skim Milk, Vanilla, Whey

Frequently asked questions

How many calories are in Peanut Butter Cup Ice Cream, Peanut Butter?

Per 100 g of Peanut Butter Cup Ice Cream, Peanut Butter there are 280 calories.

How much protein is in Peanut Butter Cup Ice Cream, Peanut Butter?

Per 100 g of Peanut Butter Cup Ice Cream, Peanut Butter there are 4.0 g protein.

How many carbohydrates are in Peanut Butter Cup Ice Cream, Peanut Butter?

Per 100 g of Peanut Butter Cup Ice Cream, Peanut Butter there are 29.33 g carbohydrates. Of which 26.67 g sugars.

How much sugar is in Peanut Butter Cup Ice Cream, Peanut Butter?

Per 100 g of Peanut Butter Cup Ice Cream, Peanut Butter there are 26.67 g sugars.

How much sodium (salt) is in Peanut Butter Cup Ice Cream, Peanut Butter?

Per 100 g of Peanut Butter Cup Ice Cream, Peanut Butter there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Peanut Butter Cup Ice Cream, Peanut Butter?

Per 100 g of Peanut Butter Cup Ice Cream, Peanut Butter there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Peanut Butter Cup Ice Cream, Peanut Butter?

The main ingredients in Peanut Butter Cup Ice Cream, Peanut Butter are: Artificial Flavors, Buttermilk, Caramel Color, Carrageenan, Cellulose Gum.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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