Dumpling (Shrimp Shumai) — Nutrition Facts & Ingredients
Per serving (6 pieces, 96 g): 180 calories. Per 100 g: 188 calories, 7.3 g protein, 9.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size6 pieces (96g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Blend Of Vegetable Oils, Calcium Lactate, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Egg White, Monosodium Glutamate, Onion, Palm, Potassium Chloride, Potato Starch, Rapeseed, Salt, Shrimp Extract, Shrimp Pollock Paste, Sodium Citrate, Soy Protein, Soybean, Spices, Sugar, Water, Wheat Flour, Wheat Protein
Frequently asked questions
How many calories are in Dumpling (Shrimp Shumai)?
Per 100 g of Dumpling (Shrimp Shumai) there are 188 calories.
How much protein is in Dumpling (Shrimp Shumai)?
Per 100 g of Dumpling (Shrimp Shumai) there are 7.29 g protein.
How many carbohydrates are in Dumpling (Shrimp Shumai)?
Per 100 g of Dumpling (Shrimp Shumai) there are 18.75 g carbohydrates. Of which 4.17 g sugars.
How much sugar is in Dumpling (Shrimp Shumai)?
Per 100 g of Dumpling (Shrimp Shumai) there are 4.17 g sugars.
How much sodium (salt) is in Dumpling (Shrimp Shumai)?
Per 100 g of Dumpling (Shrimp Shumai) there are 469.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dumpling (Shrimp Shumai)?
Per 100 g of Dumpling (Shrimp Shumai) there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dumpling (Shrimp Shumai)?
The main ingredients in Dumpling (Shrimp Shumai) are: Blend Of Vegetable Oils, Calcium Lactate, Disodium Guanylate, Disodium Inosinate, Disodium Succinate.
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