ENTENMANN'S

Blueberry Muffin, Blueberry — Nutrition Facts & Ingredients

UPC 72030023687 Manufacturer: Bimbo Bakeries USA, Inc. Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Blueberry Muffin, Blueberry
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
619per serving
Protein
3.2 gper 100 g
Carbs
56.4 gper 100 g
Fat
17.3 gper 100 g

Where to buy

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Per serving (1 muffin, 156 g): 619 calories. Per 100 g: 397 calories, 3.2 g protein, 17.3 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 25% DV per serving High in added sugars — 92% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
  • Added sugars: 92% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 muffin (156g)

Amount per servingCalories
619
% Daily Value*
Total Fat 27.0g 35%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 70.2mg 23%
Sodium 540mg 23%
Total Carbohydrate 88g 32%
Dietary Fiber 0.9g 3%
Total Sugars 50.0g
Includes 46.0g Added Sugars 92%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 99.8mg 8%
Iron 2.6mg 14%
Potassium 179mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

397 calories in 100 g
Protein3.2 g
Carbohydrates56.4 g
Sugars32.0 g
Added sugars29.5 g
Dietary fiber0.6 g
Net carbs (carbohydrates minus fiber)55.8g
Fat17.3 g
Saturated fat3.2 g
Trans fat0 g
Cholesterol45 mg
Sodium346 mg
Calcium64 mg
Potassium115 mg
Iron1.7 mg
Vitamin D0 mcg

Where to buy Blueberry Muffin, Blueberry

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Soda, Bleached Wheat Flour, Calcium Chloride, Cellulose Gum, Citric Acid, Corn, Dried Blueberries, Eggs, Food Starch Modified, Glycerin, Invert Sugar, Leavening, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Phosphoric Acid, Polysorbate 60, Potassium Sorbate, Preservatives, Salt, Sodium Acid Pyrophosphate, Sodium Propionate, Sorbic Acid, Sorbitan Monostearate, Soy Flour, Soybean, Sugar, Vegetable Oil, Water, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Blueberry Muffin, Blueberry?

Per 100 g of Blueberry Muffin, Blueberry there are 397 calories.

How much protein is in Blueberry Muffin, Blueberry?

Per 100 g of Blueberry Muffin, Blueberry there are 3.21 g protein.

How many carbohydrates are in Blueberry Muffin, Blueberry?

Per 100 g of Blueberry Muffin, Blueberry there are 56.41 g carbohydrates. Of which 32.05 g sugars.

How much sugar is in Blueberry Muffin, Blueberry?

Per 100 g of Blueberry Muffin, Blueberry there are 32.05 g sugars.

How much sodium (salt) is in Blueberry Muffin, Blueberry?

Per 100 g of Blueberry Muffin, Blueberry there are 346.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Blueberry Muffin, Blueberry?

Per 100 g of Blueberry Muffin, Blueberry there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Blueberry Muffin, Blueberry?

The main ingredients in Blueberry Muffin, Blueberry are: Baking Soda, Bleached Wheat Flour, Calcium Chloride, Cellulose Gum, Citric Acid.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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