LUCY'S

Chocolate Chunk — Nutrition Facts & Ingredients

UPC 853771005190 Manufacturer: Westminster Cracker Company Inc. Cookies & Biscuits Updated Sep 27, 2026

Per serving (1.1 ONZ, 32 g): 130 calories. Per 100 g: 406 calories, 3.1 g protein, 15.6 g fat.

Label highlights:

Nutrition Facts

Serving size1.1 ONZ (32g)

Amount per servingCalories
130
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 170mg 7%
Total Carbohydrate 21.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 13.0g
Protein 1.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

406 calories in 100 g
Protein3.1 g
Carbohydrates65.6 g
Sugars40.6 g
Dietary fiber3.1 g
Net carbs (carbohydrates minus fiber)62.5g
Fat15.6 g
Saturated fat4.7 g
Trans fat0 g
Cholesterol0 mg
Sodium531 mg

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Ingredients

All Ingredients Are From Natural Sources: Organic Cane Sugar, Annatto Extract Color, Baking Powder, Baking Soda, Calcium Carbonate, Carrageenan, Cellulose Gum, Cocoa, Dextrose, Expeller-pressed Canola Oil, Filtered Water, Garbanzo/chickpea, Gluten-free Oat, Lucy's Blend, Molasses, Natural Vanilla Extract, Non-dairy Lactic Acid, Olive Oil, Potassium Bitartrate, Potato Starch, Salt, Sorghum And Fava Flours, Soy Lecithin, Soy Milk, Sugar, Sunflower Lecithin, Sustainable Palm Fruit Oil, Tapioca, Unsweetened Chocolate, Vanilla Extract, Vegan Chocolate Chunks, Xanthan Gum

Frequently asked questions

How many calories are in Chocolate Chunk?

Per 100 g of Chocolate Chunk there are 406 calories.

How much protein is in Chocolate Chunk?

Per 100 g of Chocolate Chunk there are 3.12 g protein.

How many carbohydrates are in Chocolate Chunk?

Per 100 g of Chocolate Chunk there are 65.62 g carbohydrates. Of which 40.62 g sugars.

How much sugar is in Chocolate Chunk?

Per 100 g of Chocolate Chunk there are 40.62 g sugars.

How much sodium (salt) is in Chocolate Chunk?

Per 100 g of Chocolate Chunk there are 531.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Chunk?

Per 100 g of Chocolate Chunk there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Chunk?

The main ingredients in Chocolate Chunk are: All Ingredients Are From Natural Sources: Organic Cane Sugar, Annatto Extract Color, Baking Powder, Baking Soda, Calcium Carbonate.

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Level of processing

5
Ultra-Processed
32 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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