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Bacon Wrapped Jalapenos Stuffed With Sausage And Cheese — Nutrition Facts & Ingredients

UPC 603803669193 Manufacturer: Musicland Productions, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Calories
150per serving
Protein
5.6 gper 100 g
Carbs
5.6 gper 100 g
Fat
18.3 gper 100 g

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Per serving (2.5 ONZ, 71 g): 150 calories. Per 100 g: 211 calories, 5.6 g protein, 18.3 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in cholesterol — 33% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Cholesterol: 33% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2.5 ONZ (71g)

Amount per servingCalories
150
% Daily Value*
Total Fat 13g 17%
Saturated Fat 5.0g 25%
Trans Fat 1.5g
Cholesterol 100mg 33%
Sodium 250mg 11%
Total Carbohydrate 4.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Protein 4.0g
Calcium 39.8mg 3%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

211 calories in 100 g
Protein5.6 g
Carbohydrates5.6 g
Sugars4.2 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)4.2g
Fat18.3 g
Saturated fat7.0 g
Trans fat2.1 g
Cholesterol141 mg
Sodium352 mg
Calcium56 mg
Iron0.5 mg
Vitamin A211 mcg
Vitamin C50.7 mg

Where to buy Bacon Wrapped Jalapenos Stuffed With Sausage And Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto Color Anticaking Agent, Bacon, BHA, BHT, Breakfast Link Pork Sausage Pork, Cheddar Cheese, Cheese Culture, Corn Starch, Cured With Water, Enzymes, Jalapeno Peppers, Monosodium, Natamycin, Natural Mold Inhibitor, Oleoresin Capsioum, Paprika, Pasteurized Milk, Potato Starch, Powdered Cellulose, Red Pepper, Sage, Sage Oil, Salt, Seasoning, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar, Water

Frequently asked questions

How many calories are in Bacon Wrapped Jalapenos Stuffed With Sausage And Cheese?

Per 100 g of Bacon Wrapped Jalapenos Stuffed With Sausage And Cheese there are 211 calories.

How much protein is in Bacon Wrapped Jalapenos Stuffed With Sausage And Cheese?

Per 100 g of Bacon Wrapped Jalapenos Stuffed With Sausage And Cheese there are 5.63 g protein.

How many carbohydrates are in Bacon Wrapped Jalapenos Stuffed With Sausage And Cheese?

Per 100 g of Bacon Wrapped Jalapenos Stuffed With Sausage And Cheese there are 5.63 g carbohydrates. Of which 4.23 g sugars.

How much sugar is in Bacon Wrapped Jalapenos Stuffed With Sausage And Cheese?

Per 100 g of Bacon Wrapped Jalapenos Stuffed With Sausage And Cheese there are 4.23 g sugars.

How much sodium (salt) is in Bacon Wrapped Jalapenos Stuffed With Sausage And Cheese?

Per 100 g of Bacon Wrapped Jalapenos Stuffed With Sausage And Cheese there are 352.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon Wrapped Jalapenos Stuffed With Sausage And Cheese?

Per 100 g of Bacon Wrapped Jalapenos Stuffed With Sausage And Cheese there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon Wrapped Jalapenos Stuffed With Sausage And Cheese?

The main ingredients in Bacon Wrapped Jalapenos Stuffed With Sausage And Cheese are: Annatto Color Anticaking Agent, Bacon, BHA, BHT, Breakfast Link Pork Sausage Pork.

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Level of processing

5
Ultra-Processed
29 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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